| 研究課題/領域番号 |
22K14955
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| 研究機関 | 宇都宮大学 |
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研究代表者 |
シュレーガ ベンジャミン 宇都宮大学, 農学部, 助教 (90943605)
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| 研究期間 (年度) |
2022-04-01 – 2025-03-31
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| キーワード | artisan food / Japan / covid-19 |
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| 研究実績の概要 |
In September 2022, I travelled to Okinawa to research about the impact of Covid-19 on artisan food and the Agu heirloom pork brand. In November and December 2022, I conducted a survey of all of the wagyu brands reporting production numbers in the 2001 beef handbook. I sent out surveys to roughly 190 organizations and received responses from roughly half.
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| 現在までの達成度 (区分) |
現在までの達成度 (区分)
3: やや遅れている
理由
I had a child in early February 2023. This disrupted my plan to conduct research from January to March 2023.
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| 今後の研究の推進方策 |
I will continue to analyze the data from the survey of wagyu brands. From these surveys, I will select a number of brands who agreed to follow-up interviews to conduct further ethnographic interviews. I am also considering expanding to analyze jidori and ji-beer. I plan to travel in Tochigi, Miyazaki, and Okinawa to conduct this research.
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| 次年度使用額が生じた理由 |
Due to the birth of my child I was unable to use the funds to the extent that I originally anticipated. In order to address this I will use more funds going forward.
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