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2022 年度 実績報告書

中央アジアの雑穀をめぐる料理と物質文化の考古生化学的研究

研究課題

研究課題/領域番号 22F21304
配分区分補助金
研究機関独立行政法人国立文化財機構奈良文化財研究所

研究代表者

庄田 慎矢  独立行政法人国立文化財機構奈良文化財研究所, 企画調整部, 室長 (50566940)

研究分担者 STANDALL EDWARD  独立行政法人国立文化財機構奈良文化財研究所, 企画調整部, 外国人特別研究員
研究期間 (年度) 2022-04-22 – 2024-03-31
キーワードBroomcorn millet / Organic residues / Bronze Age / Ceramic / Archaeology / Food / Cuisine
研究実績の概要

I obtained 102 ceramic samples from Nazarbayev University, Kazakhstan, all of which have been subject to two lipid extraction methodologies, producing 200 extracts, with over half analysed by GC-MS. Data has been interpreted and shared with collaborators and plans have been established for further analysis in Japan and with international partners. This will fulfil the primary objective of this project. Calcite deposits were obtained from five ceramics, enabling proteomic analysis, which may allow greater interpretation and enhance the outcomes of this research.
I have analysed additional GC-MS data from China (10), Russia (5), India (20), and Kazakhstan (72), and contributed to the interpretation, presentation, and publication of the material from Kazakhstan.

現在までの達成度 (区分)
現在までの達成度 (区分)

2: おおむね順調に進展している

理由

当初の計画通りにサンプリング、分析が進んでいる。

今後の研究の推進方策

In the proceeding year, I will undertake further analysis on lipid extracts derived from ceramic samples obtained from Nazarbayev University, Kazakhstan, requiring additional laboratory preparation and the sharing of extracts with the University of York, UK. Calcite deposit samples will also be shared for specialist analysis at the UoY.

I intend to publish the results of this analysis and have submitted an abstract to the International Society for Biomolecular Archaeology, with the aim of presenting my research to experts leading in this field of study later this year. I also endeavour to present my results to broader archaeological audiences at the institutions of my collaborators, past colleagues at universities and heritage institutions in the UK, and heritage institutions within Japan.

  • 研究成果

    (2件)

すべて 2022

すべて 雑誌論文 (2件) (うち国際共著 2件、 査読あり 2件、 オープンアクセス 2件)

  • [雑誌論文] Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices2022

    • 著者名/発表者名
      Murakami Natsuki、Onggaruly Akhan、Rakhimzhanova Saule、Standall Edward A.、Talbot Helen M.、Lucquin Alexandre、Suzuki Miho、Karimagambetov Arhat、Nuskabay Abdinur、Nam Sang-Won、Craig Oliver E.、Shoda Shinya
    • 雑誌名

      Frontiers in Ecology and Evolution

      巻: 10 ページ: -

    • DOI

      10.3389/fevo.2022.1032637

    • 査読あり / オープンアクセス / 国際共著
  • [雑誌論文] Fusion cuisine in the shadow of Mount Olympus: an integrated study of Middle and Late Bronze Age cooking pots2022

    • 著者名/発表者名
      Dimoula Anastasia、Koulidou Sophia、Tsirtsoni Zoi、Standall Edward、Craig Oliver E.、Valamoti Soultana Maria
    • 雑誌名

      Journal of Greek Archaeology

      巻: 7 ページ: 37~66

    • DOI

      10.32028/jga.v7i.1710

    • 査読あり / オープンアクセス / 国際共著

URL: 

公開日: 2023-12-25  

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