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[文献書誌] M.Oobatake and T.Ooi: "Characteristic Roles of Hydrated Water for 20 Amino Acid Residues in Stabilization of Globular Proteins." Bulletin of the Institute for Chemical Research,Kyoto University. 66. 433-445 (1989)
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[文献書誌] H.Takagi,T.Takahashi,H.Momose,M.Inouye,Y.Maeda,H.Matsuzawa and T.Ohta: "Enhancement of the thermostability of subtilisin E by the introduction of a disulfide bind engineered on the basis of structural Comparison with a thermophilic serine protease." J.Biol.Chem.
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[文献書誌] I.Terada,S.T.Kwan,Y.Miyata,H,Matsuzawa and T.Ohta: "Unique Precursor Structure of an Extracellular Protease,Aqualysin I.,with N-and C-terminal Pro-sequences and Processing in Esherichia coli." J.Biol.Chem.