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1997 Fiscal Year Final Research Report Summary

Effect of cultivated environments on eating quality and taste of paddy rice

Research Project

Project/Area Number 07556006
Research Category

Grant-in-Aid for Scientific Research (A)

Allocation TypeSingle-year Grants
Section展開研究
Research Field 作物学
Research InstitutionNiigata University

Principal Investigator

IKEDA Takeshi  Niigata Univ., Faculty of Agriculture, Professor, 農学部, 教授 (40005658)

Co-Investigator(Kenkyū-buntansha) YOSHIDA Ryuji  Toyama Prefectural Collage, Associate Professor, 短期大学部, 助教授 (40089016)
YAMAMOTO Yoshinori  Kochi Univ., Faculty of Agricultre, Professor, 農学部, 教授 (00093956)
MATSUDA Toshiaki  Ibaragi Univ., Faculty of Agriculture, Professor, 農学部, 教授 (50007788)
KUJIRA Yukio  Kanazawa Univ., Faculty of Education, Associate Pro., 教育学部, 助教授 (20126577)
ANDO Ho  Yamagata Univ., Faculty of Agriculture, Professor, 農学部, 教授 (90005661)
Project Period (FY) 1995 – 1997
KeywordsTaste / Slow released fertilizer / Nitrogen content / Milled rice / Root system / Rice cultivar 'Koshihikari' / Topdressing / Region along the Japan Sea
Research Abstract

Three year's experiments were summarized as follows :
Niigata University 1995, Yield in Koshihikari was shown as following order across the treatments : LP100 (slow released fertilizer, available during 100 days) >LP30>LP50>LP70>Control N% in milled rice was the lowest in control and LP30.1996, N% tended to be higher in southern than in northern parts of Japan, however oil % not clear according to infra-red analyzer. 1997, Yield was higher in A type's dressings than in V type's ones and N% was lower in A type's ones.
Yamagata University 1995, The effeciency of N amount to produce the number of grains per unit area (ENG) at heading was higher in earlier topdressing (30 days before heading) and in smaller shading. The later topdressing produce higher N% in milled grain. 1996, In case of distributing the basal dressing in deeper layr, ENG became lower and N% in milled grain was higher. 1997, The higher correlation was shown between N% per a rough rice at full heading date and N% in milled grain.
Kanazawa University 1995, The score in eating quality was 94 and 74 in case of conventional and nontillage transplanting plots with LP70 respectively. 1996, The root distributed below 10cm soil layr increased with applying Calsium sulfade (gypssum). The better eating quality was shown in LP fertilizer than in manure. 1997, N% in milled rice was higher and whole grain ratio was getting to be lower with applying organic fertilizer (fermented organic fertilizer by micro-organism).

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] 池田 武・高橋 正人: "深層追肥がコシヒカリの生育と収量構成要素に及ぼす影響8.肥効期間の異なる緩効性窒素肥料を用いた場合について" 北陸作物学会報. 32. 38-41 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 池田 武・藤田 淳子: "緩効性肥料の追肥がコシヒカリの収量構成要素と食味要因におよぼす影響" 日本作物学会紀事. 66(別2). 31-32 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 松田 裕之、安藤 豊 他: "水稲の窒素吸収量からみた籾生産効率と精米のタンパク質含有率の関係" 日本土壌肥料学会誌. 68(5). 501-507 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 安藤 豊・藤井 弘志 他: "第7報 ケイ酸施用と精米中のタンパク含有率について" 土肥要旨集. 43. 153 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 鯨 幸夫、安土 幸恵: "堆肥、LP肥料および硫安カルシウムの根系生育に及ぼす影響" 日本作物学会紀事. 66(別1). 45-46 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Kujira, Y.: "Genetic and environmental factors on root morphology of rice,in "Root system management that leads to maximize rice yields"" Proceeding of 4th JSRR Symposium,Tokyo. 41-42 (1997)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Ikeda Takeshi and Takahashi Masato: "Effect of Additional Fertilizer Application to Deeper Layr on Crowth and Yield Components of Rie Cultivar 'Koshihikari' 8. In case of releasing fertilizers with different periods of fertilizer effect" The Hokuriku Crop Science. 32. 38-41 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Ikeda Takeshi and Fujita Junko: "Effect of additional LP fertilizer on yield and some eating qualities in rice cultivar 'Koshihikari'" Japanese Journal of Crop Science. 66 (extra2). 31-32 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Matsuda H., Andou H.et al.: "Effect of Number of Grains per Amount of N at Heading and Amount of N in Grain on the Protein Content of Milled Rice" Japanese Journal of Soil Science and Plant Nutrition. 68 (5). 501-507 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Andou H., Fujii H.et al.: "Studies about Improvement of Eating Quality in Paddy Rice 8." Japanese Journal of Soil Science and Plant Nutrition. 43 (extra edition). 153 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kujira Yukio and Azuchi Sachie: "Effects of Compost, LP Fertilizer an Calcium Sulfate Addition on the Root Systems of Koshihikari cv. in Paddy Field" Japanese Journal of Crop Science. 66 (extra 1). 45-46 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kujira Yukio: "Genetic and environmental factors affecting on root morphology of rice" Root system management that leads to maximize rice yields, JSRR,Tokyo. 41-42 (1997)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1999-03-16  

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