• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to project page

1998 Fiscal Year Final Research Report Summary

Analysis of regeneration mechamizm in brown adipose tissue relating commone direare

Research Project

Project/Area Number 09660136
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食品科学・栄養科学
Research InstitutionKYOTO UNIVERSITY

Principal Investigator

KAWADA Teruo  Graduate School of Agric., Kyoto Univ.Assoc.Prof., 農学研究科, 助教授 (10177701)

Co-Investigator(Kenkyū-buntansha) INOUE Kazuo  Graduate School of Agric., Kyoto Univ.Prof.Instructo, 農学研究科, 助手 (80213148)
FUSHIKI Tohru  Graduate School of Agric., Kyoto Univ.Prof., 農学研究科, 教授 (20135544)
Project Period (FY) 1997 – 1998
Keywordsadipose tissue / obesity / brown adipose tissue / gene exphession / Commone diseare / Syndhme / fish oil / abdominal fat
Research Abstract

The body situation of the obesity is made to be a basis, and many disease states ( common disease) such as hyperlipidemia, diabetes mellitus, hypertension, arteriosclerosis appear, and to exacerbate again is knowing well. As a first factor of such obesity, the lowering of superfluous intake of the energy by the feeding control failure and energy consumption by the bodily heat production malfunction has been indicated. In this study, it was made that it analyzed the factor which controls brown fat cell function, while generation mechanism of the malfunction of brown fat tissue which is bodily heat production organ which holds the key of obesity crisis. Improvement of the malfunction is analyzed using culture cell, and presents the directivity of new molecule nutritional basic research for obesity prevention and improvement to be a purpose. In this study, the dietary which does enhancement of the function of brown fat tissue which is the bodily heat production organ. Establishment of eva … More luation system of natural product derived factor and retrieval were carried out using laboratory animal such as rat and mouse by the feeding experiment. As the result, fish oil component which abundantly contained the unsaturated fatty acid, especially polyunsaturated fatty acid, as a dietary factor which does enhancement of the expression of proteins of uncoupling protein (UCP) which is functional proteins and genes of the bodily heat production of laboratory animal brown fat tissue were found. Especially, this chemical compound are inside UCP2mRNA of the UCP subtype in the brown fat tissue It was clarified that it brought about the effect of storage control of offal fat such as the intestinal fat which seems to be generating factor of the common disease. And as the result, it is very effective for the common disease. It is considered that there is very much the social meaning on the preventive and healthy medicine, while the result of this study brings about the research basis from the new viewpoint for the elucidation of generation mechanism and improvement method of disease state with disorder of lipid metabolism for being an important problem in the nutrition science region. Less

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] Y.Hida et al: "Counteraction of retinoic acid and 1,25-dilydroxg Vitamin D3 on upreguption of adipocyte differentiation with PPAR Ligend an antidlabelic Thiazolinedlone in 3T3-LI cells" Life Sciences. 62. 205-211 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] T.Kawada et al: "Fish(Bonito)Oil suppliments fation on hancer the exphenfon of cucoping protein in brown adipore time of rats" J.Aghic. Food chem.46. 1225-1227 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] T.Yoshida et al.: "β_3 Adrenergic agamist indecures a functionally active uncoupling protein in fat and slow-twitch muscle febers" Am.J.physiol. 274. E469-E475 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Oi et al: "Allgl-containg Ealfider in gavlic incheere uncoupling protein content in brown-adipare flnue, and noradrema the and adremaline sechetion in rats." J.Nutr.129. 336-342 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 河田照雄: "脂質代謝制御関連核内レセプター" 日本臨床. 56. 1722-1728 (1998)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 河田照雄: "人体のエネルギー代謝-脂肪細胞分化" 最新医学. 54. 56-66 (1999)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Hida, T.Kawada, S.Kayahashi, T.Ishihara, T.Fushiki: "Counteraction of retinoic acid and 1,25-dihydroxyvitamin D3 on up-regulation of adipocyte differentiztion with PPARgamma ligand, anantidiabeticthiazolidinedione, in 3T3-L1 cells." Life Sciences. 62. 205-211 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] T.Kawada, S.Kayahashi, Y.Hida, K.Koga, Y.Nadachi, T.Fushiki: "Fish (Bonito) oil supplementation enhances the expression of uncoupling protein in brown adipose tissue of rat." J.Agric.Food.Chem. 46. 1225-1227 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] T.Yoshida, T.Umekawa, K.Kumamoto, N.Sakane, A,Kogure, M.Kondo, Y.Wakabayashi, T.Kawada, I.Sagase, M.Saito.: "beta 3-Adrenergic agonist induces a functionally active uncoupling protein in fat and slow-twitch muscle fibers." Am.J.Physiol. 274. E469-E475 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Y.Oi, T.Kawada, C.Shishido, K.Wada, Y.Kominato, S.Nishimura, T.Ariga, K.Iwai: "Allyl-containing sulfides sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats." J.Nutr.129. 336-342 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] T.Kawada.: "Lipid metabolism related nucrear receptor." Nippon Rinshou. 56. 1722-1728 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] T.Kawada.: "Adipocyte Differentiation." Saishinn Igaku. 54. 56-66 (1999)

    • Description
      「研究成果報告書概要(欧文)」より

URL: 

Published: 1999-12-08  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi