熱冷ましに用いられる伝統植物の利用の検討 : 免疫反応調節メカニズムの解明

Products Report

• Project/Area Number: 15H00474
• Research Category: Grant-in-Aid for Encouragement of Scientists
• Allocation Type: Single-year Grants
• Research Field: 農学・水産学
• Research Institution: University of Tsukuba
• Principal Investigator: 橋口 晶子 国立大学法人 筑波大学, 研究推進部, 医学医療系リサーチアドミニストレータ
• Project Period (FY): 2015

Research Products

• [Journal Article] Mung bean (Vigna radiata (L.)) coat extract modulates macrophage functions to enhance antigen presentation : A proteomic study (2017)
  • Author(s): A Hashiguchi, K Hitachi, W Zhu, J Tian, K Tsuchida, S Komatsu
  • Journal Title: Journal of Proteomics Volume: 161 Pages: 26-37
  • DOI: 10.1016/j.jprot.2017.03.025
  • Peer Reviewed
• [Journal Article] Proteomics and metabolomics-driven pathway reconstruction of mung bean for nutraceutical evaluation (2017)
  • Author(s): A Hashiguchi, W Zhu, J Tian, S Komatsu
  • Journal Title: Biochimica et Biophysica Acta Volume: 1865 Pages: 1057-1066
  • DOI: 10.1016/j.bbapap.2017.05.006
  • Peer Reviewed
• [Journal Article] Datasets of mung bean proteins and metabolites from four different cultivars (2017)
  • Author(s): A Hashiguchi, W Zhu, J Tian, S Komatsu
  • Journal Title: Data in Brief Volume: 13 Pages: 703-706
  • DOI: 10.1016/j.dib.2017.06.051
  • Peer Reviewed
• [Journal Article] Proteomic contributions to medicinal plant research : from plant metabolism to pharmacological action (2017)
  • Author(s): A Hashiguchi, J Tian, S Komatsu
  • Journal Title: Proteomes Volume: 5 Pages: 35:1-12
  • DOI: 10.3390/proteomes5040035
  • Peer Reviewed
• [Presentation] 伝統知に基づいた農業遺伝資源多様性の把握と利用の検討 (2017)
  • Author(s): 橋口晶子、須澤佳子
  • Organizer: 対馬学フォーラム2017
  • Place of Presentation: 日本、長崎、対馬市交流センター
  • Year and Date: 2017-12-10
• [Presentation] 熱冷ましに用いられる伝統植物リョクトウによる免疫反応調節メカニズム (2016)
  • Author(s): 橋口晶子、常陸圭介、Wei Zhu、Jingkui Tian、土田邦博、小松節子
  • Organizer: 第39回日本分子生物学会年会
  • Place of Presentation: 日本、横浜、パシフィコ横浜
  • Year and Date: 2016-12-02
• [Book] Chapter 6. Proteomics of soybean plants. In : Colgrave (ed.) Proteomics in Food Science 1st Edition (2017)
  • Author(s): A Hashiguchi, S Komatsu
  • Total Pages: 538
  • Publisher: Elsevier