2007 Fiscal Year Final Research Report Summary
Development of educational tool for food education promotion -From the application of the dish-based dietary assessment-
| Project/Area Number |
17300237
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Fukuoka Women's University |
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Principal Investigator |
HAYABUCHI Hitomi Fukuoka Women's University, Department of nutrition & health science, Professor (90145178)
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| Co-Investigator(Kenkyū-buntansha) |
UMEKI Youko Fukuoka Women's University, Department of nutrition & health science, Assistant (00305830)
HISANO Manami Fukuoka Women's University, Department of nutrition & health science, Assistant (40347688)
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| Project Period (FY) |
2005 – 2007
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| Keywords | Food education promotion / Dietary assessment / Dish-based / Educational tool |
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| Research Abstract |
In order to develop appropriate methods of dietary assessment for nutritional education by the dish-based approaches, we conclude that the database approaches to classify the Japanese dishes for dietary assessment and nutrition education showed the universal results, which may suggest some external validity of those methods.
Based on a systematic analytical approach for the classification of Japanese dishes using dietary intake data based on food weighed method, the 11 dish pattern groups have significant and important characteristics for dietary assessment and nutrition education in terms of nutrient contents or type of food. And it is clarified the dish-based dietary assessment can illustrate the characteristics and problems in eating habits in Japanese adults.
To develop easily comprehensive materials to demonstrate the results of dietary survey for nutritional education to Japanese adults, demonstration of the dietary data not only with nutrient and food-group intakes, but also with dish-based servings would more enhance understanding of the subjects on the dietary problems and appropriate amount of meals in nutritional education.
And to develop an educational tool for self-check of eating habits to support the dietary changes for chronic diseases prevention, utilizing the concept and illustrations of the Japanese Food Guide Spinning Top (J-FGST), "self-check system of eating habits" could show one's eating habits simply, easily and clearly, and be effective to promote incentive for improving eating habits in various Japanese people.
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Research Products
(168 results)
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[Journal Article] Sensitivity and specificity of published strategies usingurinarycreatinine to identify incomplete 24-h urine collection2008
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J.
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Journal Title
Nutrition 24
Pages: 16-22
Description
「研究成果報告書概要(和文)」より
Peer Reviewed
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[Journal Article] Misreporting of dietary energy,protein,potassium and sodium in relation to body mass index in young Japanese women2008
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Watanabe R, Sugiyama Y.
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Journal Title
Eur J Clin Nutr 62
Pages: 111-8
Description
「研究成果報告書概要(和文)」より
Peer Reviewed
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[Journal Article] Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women2008
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J.
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Journal Title
Nutrition 24
Pages: 554-561
Description
「研究成果報告書概要(和文)」より
Peer Reviewed
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[Journal Article] Sensitivity and specificity of published strategies usingurinary creatinine to identify incomplete 24-h urine collection2008
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki, J
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Journal Title
Nutrition 24
Pages: 16-22
Description
「研究成果報告書概要(欧文)」より
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[Journal Article] Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women2008
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Havabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Watanabe R, Sugiyama, Y
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Journal Title
Eur J Clin Nutr 62
Pages: 111-8
Description
「研究成果報告書概要(欧文)」より
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[Journal Article] Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women2008
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Havabuchi H, Goda T, Oka J, Baba K, Ohki K, Muramatsu K, Sugiyama, Y
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Journal Title
Nutr Res 28
Pages: 309-314
Description
「研究成果報告書概要(欧文)」より
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[Journal Article] Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women2008
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki, J
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Journal Title
Nutrition 24
Pages: 554-561
Description
「研究成果報告書概要(欧文)」より
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[Journal Article] Nutrient and food intake in relation to serum leptin concentration among young Japanese women2007
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyama Y.
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Journal Title
Nutrition 23
Pages: 461-8
Description
「研究成果報告書概要(和文)」より
Peer Reviewed
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[Journal Article] Hardness of the habitual diet in relation to body mass index and waistcircumference in free-living Japanese women aged 18-22 years2007
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Muramatsu K, Furuki M
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Journal Title
Am J Clin Nutr 86
Pages: 206-13
Description
「研究成果報告書概要(和文)」より
Peer Reviewed
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[Journal Article] Nutrient and food intake in relation to serum leptin concentration among young Japanese women2007
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Havabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyama, Y
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Journal Title
Nutrition 23
Pages: 461-8
Description
「研究成果報告書概要(欧文)」より
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[Journal Article] Hardness of the habitual diet in relation to body mass index and waistcircumference in free-living Japanese women aged 18-22 years2007
Author(s)
Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Havabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Muramatsu K, Furuki, M
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Journal Title
Am J Clin Nutr 86
Pages: 206-13
Description
「研究成果報告書概要(欧文)」より
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[Presentation] 大学、地域における食育2007
Author(s)
堺 智美、早渕 仁美
Organizer
日本栄養改善学会若手の会冬季シンポジウム
Place of Presentation
福岡
Year and Date
20071200
Description
「研究成果報告書概要(和文)」より
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[Presentation] 小学校における食育2007
Author(s)
山本 美可、早渕 仁美
Organizer
日本栄養改善学会若手の会冬季シンポジウム
Place of Presentation
福岡
Year and Date
20071200
Description
「研究成果報告書概要(和文)」より
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[Presentation] Hardness of the habitual diet in relation to body mass index and waistcircumference : Cross-sectional study of young Japanese women(n=454)2007
Author(s)
Murakami K, Sasaki S, Takahachi Y, Uenishi K, Yamasaki M, Havabuchi H, Oka J, Baba K, Ohki K, Kohri T, Muramatsu K, Furuki, M
Organizer
The 54th Annual Meeting of Japanese Society of Nutrition and Dietetics
Place of Presentation
Nagasaki
Year and Date
20070900
Description
「研究成果報告書概要(欧文)」より
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[Presentation] Effect of the Dried-bonito broth(Katsuo-bushi Dashi)on the Quality of Life(QOL)in elderly subjects : the effect on physical condition, emotional states, blood pressure and an oxidative stress marker2007
Author(s)
Umeki Y, Havabuchi H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda, M
Organizer
The 5th international Conference on Nutrition and Aging
Place of Presentation
Tokyo, Japan
Year and Date
20070800
Description
「研究成果報告書概要(欧文)」より
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[Presentation] Effect of the Dried-bonito Broth(Katsuo-bushi dashi) on Blood Pressure and 8-Hydroxydeoxyguanosine(8-OHdG), an Oxidative Stress Marker, in the Elderly Japanese Subjects2006
Author(s)
Y, Umeki H, Hayabuchi M, Kuroda M, Honda B, Ando M, Ohta M, Ikeda
Organizer
The 21st Scientific Meeting of International Society of Hypertension
Place of Presentation
Fukuoka, Japan
Year and Date
20061000
Description
「研究成果報告書概要(欧文)」より
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[Presentation] 当院透析患者における栄養素摂取状況と生活背景2006
Author(s)
上野 友愛, 北 めぐみ, 岩崎 昌子, 田中 粹子, 西田 秀美, 河野 啓助, 玉置 清志, 梅木 陽子, 早渕 仁美, 奥田 誠也
Organizer
第51回日本透析医学会総会学術集会
Place of Presentation
横浜
Year and Date
20060600
Description
「研究成果報告書概要(和文)」より
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[Presentation] 当院及び関連施設の透析患者における栄養素摂取状況の実態〜第1報2005
Author(s)
上野 友愛, 北 めぐみ, 岩崎 昌子, 田中 粹子, 西田 秀美, 河野 啓助, 玉置 清志, 吉武 信行, 和田 芳文, 梅木 陽子, 早渕 仁美, 奥田 誠也
Organizer
第50回日本透析医学会総会学術集会
Place of Presentation
横浜
Year and Date
20050600
Description
「研究成果報告書概要(和文)」より
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[Presentation] 当院及び関連施設の透析患者における栄養素摂取状況の実態〜第2報2005
Author(s)
北 めぐみ, 上野 友愛, 岩崎 昌子, 田中 粹子, 西田 秀美, 河野 啓助, 玉置 清志, 吉武 信行, 和田 芳文, 梅木 陽子, 早渕 仁美, 奥田 誠也
Organizer
第50回日本透析医学会総会学術集会
Place of Presentation
横浜
Year and Date
20050600
Description
「研究成果報告書概要(和文)」より
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[Book] 調理科学実験2005
Author(s)
早渕 仁美 編著
Total Pages
128
Publisher
医歯薬出版
Description
「研究成果報告書概要(和文)」より
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