2007 Fiscal Year Final Research Report Summary
The conceptualization of Sato-Umi
| Project/Area Number |
17520562
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Cultural anthropology/Folklore
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| Research Institution | Aichi University |
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Principal Investigator |
INNAMI Toshihide Aichi University, Faculty of Economics, Professor (50360227)
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| Project Period (FY) |
2005 – 2007
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| Keywords | Culture variety / Life culture / Coastal waters / New relations |
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| Research Abstract |
Based on the concept of Sato-Yama, I propose a new concept named Sato-Umi for coasutal sea management We define Sato-Umi as “high productivity and biodiversity in the coastal sea with human interaction" (Yanagi, T, Set Inland Sea, Environmental Conservation Association of the Seth Inland Sea, 2005)
I define Sato-Umi as “The sea of the culture variety that was made because culture compounded highly"
□ The fishermen did fishery and paste culture using the resources of the abundant sea.
□ The farmer used a large quantity of algae as manure of the farmland.
□ I was various, and the people of the seaside associated with coastal waters by sea bathing or play.
□ Sato-Umi was the compound culture that fishermen culture overlapped with farmer culture.
The decrease of coastal waters by the development became the decrease of the fishery resource and reduced a relation with the life culture。 Sato-Umi is keyword to build new relations while learning from the past history of a person and coastal waters.
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Research Products
(4 results)
