2009 Fiscal Year Final Research Report
Suitable nutritional management for dysphagia patient in hospital
| Project/Area Number |
19500664
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Prefectural University of Hiroshima |
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Principal Investigator |
KAYASHITA Jun Prefectural University of Hiroshima, 人間文化学部, 教授 (40312178)
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| Project Period (FY) |
2007 – 2009
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| Keywords | テクスチャー |
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| Research Abstract |
It is usually used that nutritional management combines oral route and non-oral route for people with difficulty in masticating or swallowing. In case of use of the oral route, it is difficult to serve suitable physical properties of food for them. We considered to categorize of food on market and to make recipe for stepwise swallowing foods for dysphagic patient. Standard regulations for Foods for People with Difficulty in Swallowing in Food for Special Dietary Uses in 2009, it was based on our physical property data.
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