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2011 Fiscal Year Final Research Report

Food cultures of the Muromachi period in fairytale book

Research Project

  • PDF
Project/Area Number 21500771
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionTezukayama University

Principal Investigator

KOBAYASHI Yoshikazu  帝塚山大学, 現代生活学部, 教授 (70195824)

Co-Investigator(Kenkyū-buntansha) TOMIYASU Ikuko  帝塚山大学, 現代生活学部, 教授 (10123671)
Project Period (FY) 2009 – 2011
Keywords食文化
Research Abstract

In recent years, the problem of nutrition education is important, traditional Japanese food culture has been re-evaluated again. This study is the background of social trends such. The main focus was to pursue the story as the Muromachi period that was created at that time actively, the food culture of the Muromachi period has been positioned as the origin of Japanese food culture. This study, through the analysis of these stories remains as a picture book picture scroll and Nara, is intended to reveal the reality of the food culture of the Muromachi period.

  • Research Products

    (5 results)

All 2012 2011 2010 2009 Other

All Journal Article (3 results) Presentation (1 results) Remarks (1 results)

  • [Journal Article] 御伽草子『月林草』にみる室町期の食文化-2012

    • Author(s)
      小林美和、冨安郁子
    • Journal Title

      帝塚山大学現代生活学部紀要

      Volume: 8号 Pages: 1-10

  • [Journal Article] 室町期食文化資料としての物語草子とその周辺-精進物の系譜および伊勢貞丈書入本などー2011

    • Author(s)
      小林美和、冨安郁子
    • Journal Title

      日本文化史研究

      Volume: 42号 Pages: 45-60

  • [Journal Article] 『東勝寺鼠物語』等にみる室町期僧房の食生活2010

    • Author(s)
      小林美和、冨安郁子
    • Journal Title

      帝塚山大学現代生活学部紀要

      Volume: 6号 Pages: 9-18

  • [Presentation] 食文化研究資料としての室町時代物語2009

    • Organizer
      日本家政学会食文化研究部会平成21年度大会
    • Place of Presentation
      実践女子大学
    • Year and Date
      2009-11-15
  • [Remarks] 帝塚山大学公開講座、「物語・絵巻にみる室町時代の食文化-日本食の原点を求めてー」(平成22年3月18日帝塚山大学)

URL: 

Published: 2013-07-31  

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