2011 Fiscal Year Final Research Report
Practical study of dietary education curriculum in home economics focused on cooking skills
| Project/Area Number |
21530916
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Education on school subjects and activities
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| Research Institution | Saitama University |
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Principal Investigator |
KAWAMURA Miho 埼玉大学, 教育学部, 准教授 (00361395)
|
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| Project Period (FY) |
2009 – 2011
|
| Keywords | 各教科の教育(家庭) / 食生活教育 |
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| Research Abstract |
This study is able to show Sequence and Contents in dietary education curriculum. Sequence with eating habits is more important than with the difficulty of cooking skills. Contents including conceptual knowledge and procedural knowledge in cooking is as important as learning with together friends.
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Research Products
(9 results)
