2012 Fiscal Year Final Research Report
Development and evaluation on new methods for long term storage of fruit and vegetables
| Project/Area Number |
22580287
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agricultural environmental engineering
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| Research Institution | Chiba University |
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Principal Investigator |
TAGAWA Akio 千葉大学, 大学院・園芸学研究科, 教授 (90216804)
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| Co-Investigator(Kenkyū-buntansha) |
QRIKASA Takahiro 岩手大学, 農学部, 准教授 (30466007)
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| Co-Investigator(Renkei-kenkyūsha) |
MURAMATSU Yoshiki 東京農業大学, 生物産業学部, 准教授 (60328549)
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| Project Period (FY) |
2010 – 2012
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| Keywords | ポストハーベスト / 青果物 / デハイドロフリージング / パーシャルフリージング / ブランチング |
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| Research Abstract |
As a new blanching method, the applicability of microwaving for blanching fruit and vegetables was proposed and examined. These results suggest that microwaving is useful for blanching fruit and vegetables.For dehydro-freezing, the vacuum-microwave drying method was employed according to results having the least impact on the physical properties after freezing and thawing treatments. In a partial freezing for fruit and vegetables, the applicability of partial-freezing to storage of fruit and vegetables was investigated. Changes in the mechanical properties, color and mass of fruit and vegetables during partial-freezing were observed and the effects of these processes on the physical properties were evaluated.
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[Journal Article] Vacuum Drying Characteristi cs of Kiwifruit and Analysis of Drying Shrinkage2012
Author(s)
Orikasa, T., Wu, L., Potolish, R., Mu ramatsu, Y., Yano, T., Shiina, T., Ta gawa, A.
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Journal Title
農業施設(J.SASJ)
Volume: 43巻, 4号
Pages: 145-151
Peer Reviewed
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[Presentation] Impact of microwave drying on the quality attributes of okra fruit2012
Author(s)
Man, L., V., Orikasa, T., Muramatsu, Y., Ogawa,Y., Tagawa, A.
Organizer
農業環境工 学関連学会 2012 年合同大会
Place of Presentation
宇 都宮大学
Year and Date
20120000
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