Development of a DAUGS20 scale to assess postoperative dysfunction after upper gastrointestinal surgery for english vertion

2015 Fiscal Year Final Research Report

• Project/Area Number: 23406039
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Single-year Grants
• Section: 海外学術
• Research Field: Clinical nursing
• Research Institution: Jichi Medical University
• Principal Investigator: NAKAMURA Misuzu 自治医科大学, 看護学部, 教授 (10320772)
• Co-Investigator(Kenkyū-buntansha): Alan LEFOR 自治医科大学, 医学部, 教授 (20601008) ; HOSOYA Yoshinori 自治医科大学, 医学部, 教授 (30275698) ; KOHARA Izumi 自治医科大学, 看護学部, 教授 (80266642) ; MURAKAMI Reiko 自治医科大学, 看護学部, 教授 (60320644)
• Co-Investigator(Renkei-kenkyūsha): DANNOUE Hideo 東京工科大学, 保健医療学部, 講師 (40555596)
• Research Collaborator: MOMIYAMA Sadami 横浜創英大学, 看護学部, 講師 ; YOSHIDA Noriko 獨協医科大学病院, 急性重症看護専門, 看護師
• Project Period (FY): 2011-04-01 – 2016-03-31
• Keywords: 胃がん / 食道がん / 術後機能障害評価 / 尺度開発 / 欧米版 / DAUGS-20 / 信頼性・妥当性

Outline of Final Research Achievements

Aim:The aim of study is to developmentofa DAUGS scale to assess postoperative dysfunction , using the social rehabilitation Mitsuno classification of a patient's postoperative dysfunction. Methods: A survey of patients who postsurgery and reconstruction was conducted using DAUGS-20, and sent to about120 patients by mail. Statistical analysis was performed with SPSS.
Results: A total of about 120 questionnaires were returned 20(31%).The mean age was 65.5±10.0 years(Mean±SD),including 22 men and 15 women. The DAUGS score is 29.5±19.2points(range20.7-68,with possible scores 0 to 100).A total of 17 patients (41%) returned to the same job as preoperatively, with a mean DAUGS score of 29.5±13.8.There were 20 patients(59%) who worked less than preoperatively with DAUGS score higher. Conclusions: The DAUGS scores correlated with the Mitsuno classification of dysfunction.The reliability and validity of the DAUGS20 scale for English version could be confirmed from socialcomeback situation.

Free Research Field

周手術期看護学、クリティカルケア看護学