Effect of consuming vegetable first and carbohydrate last on preventing atheroscrocis in patients with type 2 diabetes

2015 Fiscal Year Final Research Report

• Project/Area Number: 23500809
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Applied health science
• Research Institution: Kyoto Women's University (2015); Osaka Prefecture University (2011-2014)
• Principal Investigator: Imai Saeko 京都女子大学, 家政学部, 教授 (00438235)
• Co-Investigator(Kenkyū-buntansha): FUKUI Michiaki 京都府立医科大学, 医学研究科, 教授 (30247829)
• Co-Investigator(Renkei-kenkyūsha): OZASA Neiko 京都大学, 医学研究科, 助教 (30467485)
• Research Collaborator: KAJIYAMA Shizuo 梶山内科クリニック, 院長・糖尿病専門医
• Project Period (FY): 2011-04-28 – 2016-03-31
• Keywords: 食事療法 / 糖尿病 / 栄養指導 / 食後高血糖

Outline of Final Research Achievements

To examine the chronic effect of the food order, we explored the level of HbA1c and intima media thickness (IMT) in carotid artery which showed the progression of arteriosclerosis in two groups with and without intervention of patients with type 2 diabetes. The level of HbA1c decreased significantly after intervention compared with those in baseline in the intervention group, while no change was observed in the control group after 4.4 years. We observed no significant change in Max IMT and mean IMT of both groups after intervention compared to those in baseline. We assumed the other factors such as lipid-lowering medicine, and anti-hypertension medicine influenced on the levels of IMT as well as the diet of food order .

Free Research Field

糖尿病の食事療法