2013 Fiscal Year Final Research Report
Analysis of functional components and stress repression in non-centrifugal brown cane sugar
| Project/Area Number |
23500932
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of the Ryukyus |
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Principal Investigator |
WADA KOJI 琉球大学, 農学部, 教授 (50201257)
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| Project Period (FY) |
2011 – 2013
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| Keywords | サトウキビ / 黒糖 / 甘味資源 / ワックス / 抗酸化 / 香気成分 / ストレス |
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| Research Abstract |
A cane brown sugar, called kokuto, has been traditionally produced in Okinawa by non-centrifugal method, without molasses removing process. Therefore, kokuto contains a lot of various useful components. In this study, sugarcane, kokuto and molasses are used as materials, and their physicochemical properties, flavor characteristics, functional components and biological functions such as antioxidant activity and stress repression are examined.
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[Journal Article] Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage2014
Author(s)
Asikin, Y., Kamiya, A., Mizu M., Takara, K, Tamaki, H., Wada, K
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Journal Title
Food Chemistry
Volume: 149
Pages: 170-177
DOI
Peer Reviewed
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[Journal Article] Antioxidant activity of sugarcane molasses against 2, 2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals2013
Author(s)
Asikin, Y., Takahashi, M., Mishima, T., Mizu, M., Takara, K., Wada, K
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Journal Title
Food Chemistry
Volume: 141
Pages: 466-472
DOI
Peer Reviewed
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[Journal Article] Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars2012
Author(s)
Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K
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Journal Title
European Journal of Lipid Science and Technology
Volume: 114
Pages: 583-591
DOI
Peer Reviewed
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[Presentation] Antioxidant activity of sugarcane molasses against 2, 2'-azobis (2-amidinopropane) dihydrochloride (AAPH) generated peroxyl radicals2013
Author(s)
Asikin, Y., Takahashi M., Mishima, T., Watai, M., Mizu, M., Kawai, T., Takara, K., Wada, K
Organizer
EuroFoodChem XVII
Place of Presentation
Istanbul, TURKEY
Year and Date
20130507-10
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[Presentation] Compositional analysis of policosanol, long-chain aliphatic alcohols, in sugar-cane (Saccharum officinarum L.) and Okinawan brown sugar products2012
Author(s)
Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K
Organizer
World Congress on Oleo Science & 29th ISF Congress 2012
Place of Presentation
Nagasaki, Japan
Year and Date
20120930-1004
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[Presentation] Wax, policosanol and long-chain aldehyde of sugarcane(Saccharum officinarum L.) of different cultivars2012
Author(s)
Asikin, Y., Takahashi, M., Hirose, N., Takara, K., Wada, K
Organizer
日本農芸化学会2012年度大会
Place of Presentation
京都女子大学(京都)
Year and Date
20120322-26
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