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2015 Fiscal Year Final Research Report

Practical Study about Possibility of Distribution and Usefulness of the Primary Products for Unused Regional Resources

Research Project

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Project/Area Number 24530525
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Commerce
Research InstitutionIshinomaki Senshu University

Principal Investigator

ISHIHARA Shinji  石巻専修大学, 経営学部, 教授 (20364325)

Co-Investigator(Kenkyū-buntansha) Suzuki Hidekatsu  石巻専修大学, 理工学部, 准教授 (80306068)
Lee DongHoon  石巻専修大学, 経営学部, 准教授 (50511755)
Project Period (FY) 2012-04-01 – 2016-03-31
Keywords未利用資源 / 付加価値形成 / 地域産品 / 地域マーケティング / 地域ブランド / 製品開発
Outline of Final Research Achievements

In this study we extracted primary products from unused resources and processing residues that have not been dealt with in the market. We discussed strategies for new product development in the fish processing industry, while scientifically and empirically exploring the theoretical framework and knowledge about the value formation of primary products. As a result, as far as unused resources whose processing does not require time and effort were concerned, we find that they are easy to collect and could be applied to product development. On the other hand, for unused resources whose processing does require time and effort we observed that - even though usability in the form of added value was valid - they could not be commercialized. In this study, thanks to a demonstrable experiment of extracting unsaturated fatty acids from mackerel visceral fat mass discharged during processing, it was possible to reveal an efficient method of collecting useful components.

Free Research Field

商学

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Published: 2017-05-10  

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