• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to project page

2015 Fiscal Year Final Research Report

"What kind and which amount of food is suitable for us to eat?" - Development of systematic teaching materials which connect home economics with dietary education -

Research Project

  • PDF
Project/Area Number 24531204
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Education on school subjects and activities
Research InstitutionEhime University

Principal Investigator

UDAKA Junko  愛媛大学, 教育学部, 准教授 (60116994)

Research Collaborator AMAN Hirohisa  
Project Period (FY) 2012-04-01 – 2016-03-31
Keywords料理容積法 / 食品群別摂取量 / 献立作成 / Web教材
Outline of Final Research Achievements

In home economics class at elementary, junior and senior high school, it is said to be difficult understanding the suitable amount of food for us to eat. So, “The dish volume method” was developed, by which it become enable to figure out the weight of raw food by eyeballing food volume of dishes.
Next, teaching materials of life-size dish pictures were developed, in which main dishes and side dishes are classified into two types, vegetable rich or poor, and the vegetable rich dish with poor one are paired to make a well-balanced menu, without learning the amount of food at elementary school.
Third, a website teaching material making a well-balanced menu for a day of junior high school student was developed.

Free Research Field

食物学

URL: 

Published: 2017-05-10  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi