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2013 Fiscal Year Final Research Report

Pectin can be sources of methanol by fermentation in the large intestine.

Research Project

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Project/Area Number 24650491
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeSingle-year Grants
Research Field Eating habits, studies on eating habits
Research InstitutionNayoro City University

Principal Investigator

NISHIMURA Naomichi  名寄市立大学, 保健福祉学部, 教授 (10341679)

Project Period (FY) 2012-04-01 – 2014-03-31
Keywordsペクチン / メタノール / 大腸内発酵 / 腸内細菌 / ギ酸 / 大腸
Research Abstract

To determine whether methanol is released by fermentation of low- and high-methoxy pectin in the large intestine, and then supplied in the body, we examined the change in released methanol into the bloodstream and plasma formate concentration in rats fed different degree of methylation of pectin. Methanol was released from methoxy pectins in the large intestine and methanol concentration in portal and arterial plasma was significantly higher in rats fed pectin. The release could be attributed to degradation of pectin by Escherichia coli. Also, the released content of methanol was higher in rats fed high-methoxy pectin than in those fed low-methoxy pectin. Higher plasma formate concentration was observed in rats fed high-methoxy pectin. Taken together, methanol is supplied in the body by fermentation of pectin in the large intestine.

  • Research Products

    (6 results)

All 2013 2012 Other

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (4 results) Remarks (1 results)

  • [Journal Article] Colonic hydrogen generated from fructan diffuses into the abdominal cavity and reduces adipose mRNA abundance of cytokines in rats2013

    • Author(s)
      Naomichi NISHIMURA, Hiroki TANABE, Misato Adachi, Tatsuro YAMAMOTO, Michihiro FUKUSHIMA
    • Journal Title

      J Nutr

      Volume: 143 Pages: 1943-1949

    • Peer Reviewed
  • [Presentation] Hydrogen generated by fermentation of dietary fiber and resistant starch relieves oxidative stress in rats2013

    • Author(s)
      Naomichi NISHIMURA, Hiroki TANABE, Yumi SASAKI, Yui MAKITA, Misako OHATA, Tatsuro YAMAMOTO
    • Organizer
      20th International Congress of Nutrition
    • Place of Presentation
      Granada, Spain
    • Year and Date
      2013-09-16
  • [Presentation] フラクタン摂取による大腸生成H_2の増加は食餌誘発性肥満における慢性炎症を軽減する?2013

    • Author(s)
      西村直道
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋
    • Year and Date
      2013-05-26
  • [Presentation] ペクチンの大腸内発酵によって生体内にメタノールが供給される2012

    • Author(s)
      西村直道
    • Organizer
      第66回日本栄養・食糧学会大会
    • Place of Presentation
      仙台
    • Year and Date
      2012-05-19
  • [Presentation] 高アミロースデンプン摂取ラットの大腸H_2生成に及ぼす高H_2生成細菌叢2012

    • Author(s)
      小森絵理香
    • Organizer
      第66回日本栄養・食糧学会大会
    • Place of Presentation
      仙台
    • Year and Date
      2012-05-19
  • [Remarks]

    • URL

      http://www11.ocn.ne.jp/~nutrbio/

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Published: 2015-06-25  

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