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2014 Fiscal Year Final Research Report

Development of a photo manual to evaluate dietary intakes for type 2 diabetes patients.

Research Project

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Project/Area Number 24700843
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits, studies on eating habits
Research InstitutionThe University of Tokyo (2013-2014)
University of Nagasaki (2012)

Principal Investigator

KATO Shigeko  東京大学, 医学部附属病院, 特任研究員 (50382437)

Research Collaborator WAKI Kayo  
NAKAMURA Sadako  
OSADA Sanae  
FUJITA Hideo  
LEE Hanae  
KOBAYASHI Haruka  
Project Period (FY) 2012-04-01 – 2015-03-31
Keywords2型糖尿病 / 料理画像 / 糖尿病自己管理支援 / 栄養素等摂取量
Outline of Final Research Achievements

We developed a new photo manual to evaluate dietary intakes as a dietary management support tool for type 2 diabetes patients. It contained typical dish photographs, dish sizes, main ingredient lists, topping lists, weight and nutrient value. It was indicated that availability and effectiveness of the manual. In addition to that, we examined accuracy of estimating nutritional intakes from photos of meals using smartphone application (DialBetics) taken by type 2 diabetes patients. Diet evaluation by registered dietitian with photo used by DialBetics is reliable at group level, and appears to have potential in dietary assessment.

Free Research Field

臨床栄養学

URL: 

Published: 2016-06-03  

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