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2016 Fiscal Year Final Research Report

Functional analysis of ER-60, an ER chaperone by gene mamipulation and crystal structure analysis

Research Project

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Project/Area Number 25292070
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypePartial Multi-year Fund
Section一般
Research Field Food science
Research InstitutionKyoto University

Principal Investigator

Reiko Urade  京都大学, (連合)農学研究科(研究院), 教授 (90167289)

Co-Investigator(Kenkyū-buntansha) 裏出 良博  筑波大学, 学内共同利用施設等, 教授 (10201360)
Co-Investigator(Renkei-kenkyūsha) Lazarus Michael  筑波大学, 国際統合睡眠医科学研究機構, 若手フェロー (80469650)
Cherasse Yoan  筑波大学, 国際統合睡眠医科学研究機構, 研究員 (60544319)
Nagata Nanae  筑波大学, 国際統合睡眠医科学研究機構, 研究員 (80390805)
Research Collaborator Higashino Yuki  京都大学, 大学院農学研究科, 技術職員
Natsusaki Motonori  京都大学, 大学院農学研究科, 研究員
Okuda Aya  京都大学, 大学院農学研究科・学術振興会, 特別研究員PD
Project Period (FY) 2013-04-01 – 2016-03-31
Keywordsアミロイドβペプチド / 小胞体 / 分子シャペロン / 結晶構造解析 / アルツハイマー病
Outline of Final Research Achievements

The project was performed to clarify the relationship between Alzheimer’s dementia and a molecular chaperon located in the endoplasmic reticulum, ER-60. We demonstrated that ER-60 has protective effects against toxicity of amyloid beta peptides by using brain neuron-specific ER-60 knockout mice. The function is exerted through inhibition of polymerization of amyloid beta peptides by b-b' domain of ER-60. The amino acid residues essential for
binding to amyloid beta peptides were identified by X-ray structural analysis of a complex of the b-b’ fragment of ER-60 and amyloid beta peptide. In addition, it was suggested that amyloid beta peptides bind to b-b' domain in a flexible manners.

Free Research Field

食品生化学

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Published: 2018-03-22  

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