Social scientific study about multifaceted food education promotion depending on regionality and the cooperation reinforcement of farmers and consumers.

2015 Fiscal Year Final Research Report

• Project/Area Number: 25450331
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Agricultural science in management and economy
• Research Institution: Tokyo University of Agriculture
• Principal Investigator: Kamioka Miho 東京農業大学, 国際食料情報学部, 教授 (90339094)
• Co-Investigator(Kenkyū-buntansha): TANAKA Hiroto 東京農業大学, 国際食料情報学部, 教授 (00339095)
• Project Period (FY): 2013-04-01 – 2016-03-31
• Keywords: 地産地消 / 食育 / 農林漁業者 / 消費者 / 連携強化 / マルシェ / 世界農業遺産 / 飲食店

Outline of Final Research Achievements

In this study, we researched about multifaceted food education promotion depending on regionality and the cooperation reinforcement of farmers and consumers. We surveyed that consciousness for the local production for local consumption of inhabitants and the tourist in the remote island. In Tokyo of the big city, we researched about both of the famers and the consumers of Marche. In the Kanto area, we focused on farmer's restaurant and "Saitama farm products support restaurant", and researched about the significance that a restaurant sent information to the consumers.
As a result, the local production for local consumption depending on regionality promotes understanding of the agriculture. And it leads to effective food education.

Free Research Field

食料経済