2015 Fiscal Year Final Research Report
Investigation of new evaluation approach of functional food factors using in situ metabolomics
| Project/Area Number |
25660109
|
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Food science
|
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| Research Institution | Kinki University |
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Principal Investigator |
|
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| Project Period (FY) |
2013-04-01 – 2016-03-31
|
| Keywords | 食品科学 / 質量分析イメージング / 代謝物分布 |
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| Outline of Final Research Achievements |
It is well known that functional food factors have the preventive effect on the diseases. There are several studies on the action mechanism of the functional food factors. However, the research method to investigate the dynamics of functional food factor remains to be established. Because the information provides important clues to clarify the action mechanism of the functional food factors, we aim to establish the research method to investigate the dynamics of functional food factors using mass spectrometry imaging.
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| Free Research Field |
食品科学、病態検査学
|
