| Co-Investigator(Kenkyū-buntansha) |
OSHIMA Takayoshi 名古屋大学, 大学院・理学研究科, 特任教授 (00134651)
KIM Shinhong 筑波大学, 数理物質科学研究科, 教授 (50161609)
NISHIKAWA Koichiro 高エネルギー加速器研究機構, 素粒子原子核研究所, 教授 (60198439)
NIWA Kimio 名古屋大学, 大学院・理学研究科, 名誉教授 (60113445)
NAKAMURA Mitsuhiro 名古屋大学, 素粒子宇宙起源研究機構, 准教授 (90183889)
HIKASA Kenichi 東北大学, 大学院・理学研究科, 教授 (20208739)
NAKAYA Tsuyoshi 京都大学, 大学院・理学研究科, 教授 (50314175)
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| Budget Amount *help |
¥27,600,000 (Direct Cost: ¥27,600,000)
Fiscal Year 2011: ¥4,600,000 (Direct Cost: ¥4,600,000)
Fiscal Year 2010: ¥4,600,000 (Direct Cost: ¥4,600,000)
Fiscal Year 2009: ¥4,600,000 (Direct Cost: ¥4,600,000)
Fiscal Year 2008: ¥4,600,000 (Direct Cost: ¥4,600,000)
Fiscal Year 2007: ¥4,600,000 (Direct Cost: ¥4,600,000)
Fiscal Year 2006: ¥4,600,000 (Direct Cost: ¥4,600,000)
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| Research Abstract |
Grant-in-Aid for Scientific Research on Priority Areas: “New Devel-opments of Flavor Physics” was executed to study the quark and lepton .avor mixings from both the experimental and theoretical sides. The experiments used the world’s best accelerator facilities and detector techniques to make high sensitivity and high precision measurements. Coordinating Group was formed to enhance communication between ex-perimental and theoretical groups, to advance the flavor physics field, and to feed back the newest knowledge to the general public.
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