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Analysis of function of phosphopeptides from milk and egg phosphoproteins

Research Project

Project/Area Number 09660289
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Zootechnical science/Grassland science
Research InstitutionKagoshima University

Principal Investigator

AOKI Takayoshi  Kagoshima University, Faculty of Agriculture, Professor, 農学部, 教授 (70034460)

Co-Investigator(Kenkyū-buntansha) IBRAHIM Hisham r.  Kagoshima University, Faculty of Agriculture, Assistant Professor, 農学部, 講師 (90274836)
HAYASHI Kunioki  Kagoshima University, Faculty of Agriculture, Professor, 農学部, 教授 (80041656)
Project Period (FY) 1997 – 1999
Project Status Completed (Fiscal Year 1999)
Budget Amount *help
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 1999: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1998: ¥700,000 (Direct Cost: ¥700,000)
Fiscal Year 1997: ¥2,300,000 (Direct Cost: ¥2,300,000)
Keywordsphosphopeptide / casein / riboflavin-binding protein / calcium / calcium phosphate / カゼインミセル / カゼイン / カルシウム / α_<s1>-カゼイン
Research Abstract

Phosphopeptides were separated from the tryptic hydrolyzates of bovine αィイD2s1ィエD2-casein, bovine β-casein and egg white riboflavin-binding protein (RfBP). The inhibitory activity for calcium phosphate of these phosphopeptides was in the order of β-casein-4P (f1-25) > αィイD2s1ィエD2-casein-5P (f59-79) and RfBP (f182-204), suggesting that there was an optimum number of phosphate groups. Subsequently, the inhibitory activity of human β-casein phosphopeptides having 1-5 phosphate groups were examined. Human β-casein phosphopeptides having 4 and 5 phosphate groups showed the highest inhibitory activity.
The calcium absorption rate determined by the radioisotope method was in the order of casein diet > RfBP diet >soy protein diet. The soluble calcium percent in the small intestine was in the order of RfBP diet > casein diet > soy protein diet. These results suggested that phosphoprotein having higher calcium phosphate-solubilizing ability did not always show higher calcium absorption rate, and that there was an optimum number of phosphate groups in the calcium absorption-stimulating ability.
The method for the preparation micellar calcium phosphate (MCP)-phosphopeptides complex was established. The excellent bioavailability of MCP-phosphopeptides in rats was shown.

Report

(4 results)
  • 1999 Annual Research Report   Final Research Report Summary
  • 1998 Annual Research Report
  • 1997 Annual Research Report
  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] 青木孝良外7名: "Preparation and characterization of micellar calcium phosphate and casein phosphopeptide complex"Journal of Nutritional Science and Vitaminology. 44. 447-456 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 鳥羽保宏、青木孝良外7名: "Bioavailablility of milk micellar calcium phosphate-phosphopeptide complex in rats"Journal of Nutritional Science and Vitaminology. 45. 311-323 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 青木孝良: "牛乳とカルシウム"化学と教育. 46. 558-561 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 青木孝良: "カルシウム素材としての牛乳ミセル性リン酸カルシウム"New Food Industry. 42(3). 9-16 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 青木孝良: "Preparationof milk calcium salts by using casein phosphopeptides and their characterization"preparative Biochemistry & Biotechnology. (印刷中).

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Takayoshi Aoki, Yasuhiro Toba, Tomoki Nakano, Toshihide Iwashita, Yasushi Sugimoto, Hisham R. Ibrahim, Yasuhiro Toba, Seiichiro Aoe, and Ichiro Nakajima: "Preparation and characterization of micellar calcium phoshpate and casein phosphopeptide complex"Journal of Nutritional Science and Vitaminology. 44. 447-456 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Yasuhiri Toba, Ken Kato, Yukihiro Takada, Miyako Tanaka, Tomoki Nakano, Takayoshi Aoki, Seiichiro Aoe: "Bioavailality of milk micellar calcium phosphate-phosphopeptide complex in Rats"Journal of Nutritional Science and Vitaminology. 45. 311-323 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Tomoki Nakano, Yasushi Sugimoto, Hisham R.Ibrahim, Yasuhiro Toba, Seiichiro Aoe, and Takayoshi Aoki: "Preparation of milk calcium salts by using casein phosphopeptides and their characterization"Preparative Biochemistry & Biotechnology. (in press).

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Toba,Y.,Kato,Takada,Y.,Tanaka,M.,Nakano,T.,Nakano,T.,Aoki,T.,Aoe,S.:: "Bioavailaility of milk micellar calcium phosphate-phosphopeptide complex in Rats."Journal of Nutritional Science and Vitaminolgy. 45. 311-323 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Nakano,T.,Sigimoto,Y.,Ibrahim,H.R.,Toba,Y.,Aoe,S.,Aoki,T.:: "Preparation of milk calcium salts by using casein phosphopeptides and their characterization."Preparative Biochemistry & Biotechnology.. (印刷中).

    • Related Report
      1999 Annual Research Report
  • [Publications] 青木孝良: "カルシウム素材としての牛乳ミセル性リン酸カルシウム"New Food Industry. 42・3. 9-16 (2000)

    • Related Report
      1999 Annual Research Report
  • [Publications] Takayoshi Aoki: "Preparation and characterization of micellar calcium phosphate-phosphopeptide complex" Journal of Nutritional Science and Vitaminology. 44,3. 447-456 (1998)

    • Related Report
      1998 Annual Research Report

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Published: 1997-04-01   Modified: 2016-04-21  

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