Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2017: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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Outline of Final Research Achievements |
Intake of alcohol and high-fat diet led to suppress the oxidative cleavage conversion of beta-carotene into vitamin A via alteration of expression level of two ranscription factors, ISX and PPAR-delta, in rat small intestine. Vitamin A-nutritional status during pregnancy/lactation affected the synthesis and catabolism of retinoic acid and the absorption and metabolic function of β-carotene in rat pups during the peri-weaning period. Sufficient ingestion of dietary vitamin A and β-carotene resulted in improving impaired glucose tolerance and abnormal lipid metabolism.
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