Psycho-informatic approaches to explore social effects of eating environment on food consumption and interpersonal communication
| Project/Area Number |
15K00888
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Eating habits
|
|---|
| Research Institution | Nihon University (2016-2017)
Tokyo Denki University (2015) |
|---|
Principal Investigator |
KIMURA Atsushi 日本大学, 危機管理学部, 准教授 (90462530)
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
井上 智雄 筑波大学, 図書館情報メディア系, 教授 (40307666)
|
|---|
| Co-Investigator(Renkei-kenkyūsha) |
MUKAWA Naoki 東京電機大学, システムデザイン工学部, 教授 (20366397)
|
|---|
| Project Period (FY) |
2015-04-01 – 2018-03-31
|
| Project Status |
Completed (Fiscal Year 2017)
|
| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2017: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
|
|---|
| Keywords | 食行動 / コミュニケーション / 食品摂取 / 食卓環境 / 対人コミュニケーション / 社会心理学 / 社会的認知 / 食事環境 / 共食 / 自己開示 |
|---|
| Outline of Final Research Achievements |
The present study explored effects of eating environment on food consumption and interpersonal communication by collaborative approach between psychology and information science. We found the accessibility to tableware is a potential factor relating both food consumption and interpersonal communication during eating. For instance we found the accessibility to containers affected not only the amount of food and water intakes but also the qualities of dyadic conversation between college students. We also found the accessibility to tableware affected food choice among elderly people with dementia. We reported these findings in academic papers and conference presentations.
|
Report
(4 results)
Research Products
(26 results)
-
-
-
-
-
-
-
-
-
-
-
[Journal Article] Effect of visual aids and individual differences of cognitive traits in judgments on food safety2015
Author(s)
Honda, H., Ogawa, M., Murakoshi, T., Masuda, T., Utsumi, K., Park, S., Kimura, A., Nei, D., Wada, Y.
-
Journal Title
Food Policy
Volume: 55
Pages: 33-40
DOI
Related Report
Peer Reviewed
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
[Book] 現代心理学シリーズ4 動機づけと情動2015
Author(s)
今田純雄, 北口 勝也 (編) 岩佐和典, 有光興記, 長谷川智子, 畑敏道, 田積徹, 坂井信之, 木村敦, 一言英文, 阿部恒之, 増田尚史, 中村真 (著)
Total Pages
191
Publisher
培風館
Related Report
