| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2017: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2016: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2015: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Outline of Final Research Achievements |
Animal welfare-friendly livestock production is increasing worldwide, especially with laying hens. In the case of laying hens, there has been a rapid growth in the AW egg market from California, USA, since 2015.This study clarifies implication to Japan by investigation of some countries trend that the penetration of AW food market. We highlighted some aspects of the structural system, including public regulation, production and distributions systems, trends of consumption, a food label system, and consumer awareness. The results are as follows. First, the regulation of production, distribution, and sales are important in setting AW regulations. Second, public rules, particularly the AW food label system, play an important role within certain regulations (production, sales, and audit standards).
Therefore, there is enough strategic co-operation among the governments, the industry, advocate groups, and consumers; the co-operation is a crucial point in the AW food system setting.
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