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Development of Recrystallization control technology focusing on Freeze-Concentrated Phase

Research Project

Project/Area Number 15K16191
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionHirosaki University (2018)
Miyagi University (2015-2017)

Principal Investigator

KIMIZUKA NORIHITO  弘前大学, 農学生命科学部, 准教授 (90553446)

Project Period (FY) 2015-04-01 – 2019-03-31
Project Status Completed (Fiscal Year 2018)
Budget Amount *help
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2017: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords氷結晶
Outline of Final Research Achievements

We examined the impact of micron sized suspension on recrystallization and found that recrystallization is suppressed when specific silica particles or nanocellulose fibers are dispersed. The authors also confirmed that the Arrhenius plot of the thus obtained recrystall -ization rate shows a single straight line in the range of -10 to -30°C, but the activation energy of recrystallization varied depending on the type of suspension. In addition, the upper limit temperature at which recrystallization was confirmed was -4°C in the case of sucrose solution and -3°C in the case of glucose solution, regardless of the presence of suspension.

Academic Significance and Societal Importance of the Research Achievements

氷の再結晶化抑制に及ぼす懸濁物の影響ついては不明な点が多いが,微細なシリカやナノファイバーの添加により再結晶化を抑制する事,更にはそのメカニズムの一端を明らかにする事ができた.これらの知見は氷結晶の制御が必要とされる,食品や生体の凍結保存分野の発展に寄与するとものと思われる.

Report

(5 results)
  • 2018 Annual Research Report   Final Research Report ( PDF )
  • 2017 Research-status Report
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (20 results)

All 2018 2017 2016 2015

All Journal Article (6 results) (of which Peer Reviewed: 4 results,  Open Access: 1 results) Presentation (11 results) (of which Invited: 2 results) Book (3 results)

  • [Journal Article] Property changes during Frozen Storage in Frozen Soy Bean Curds Prepared by Freezing Accompanied with Supercooling2018

    • Author(s)
      Rika KOBAYSHI, Norihiko KIMIZUKA, Manabu WATANABE, Fumio TAKENGA, Toru SUZUKI
    • Journal Title

      Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

      Volume: 35 Pages: 269-276

    • NAID

      130007720087

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 冷凍環境下における微生物と寄生虫2018

    • Author(s)
      君塚道史
    • Journal Title

      公衆衛生みやぎ

      Volume: 479 Pages: 4-6

    • Related Report
      2017 Research-status Report
  • [Journal Article] 食品冷凍の考え方2016

    • Author(s)
      君塚道史
    • Journal Title

      伝熱

      Volume: 55(232) Pages: 1-7

    • Related Report
      2016 Research-status Report
    • Peer Reviewed
  • [Journal Article] 凍結食品内氷結晶性状の観察方法および非破壊推定技術の開発2016

    • Author(s)
      上野茂昭,君塚道史
    • Journal Title

      冷凍

      Volume: 191(1066) Pages: 37-42

    • Related Report
      2016 Research-status Report
  • [Journal Article] Effect of Freezing Storage and High Hydrostatic Pressure on Microbial Viability in Liquid Whole Egg-Sucrose Mixture2016

    • Author(s)
      Shigeaki UENO, Mayumi HAYASHI, Norihito KIMIZUKA, Toru SHIGEMATSU
    • Journal Title

      Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

      Volume: 33(3) Pages: 273-277

    • NAID

      130006108132

    • Related Report
      2016 Research-status Report
    • Peer Reviewed
  • [Journal Article] The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography2015

    • Author(s)
      Rika Kobayashi, Norihito Kimizuka, Manabu Watanabe, Toru Suzuki
    • Journal Title

      refrigeration

      Volume: 60 Pages: 270-277

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 凍結時の温度履歴がグルコマンナンの力学物性におよぼす影響2018

    • Author(s)
      君塚道史
    • Organizer
      日本食品工学会第19回(2018年度)年次大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 過冷却促進物質エキスのエマルション法による過冷却2018

    • Author(s)
      河原秀久, 高橋結, 長岡康夫, 君塚道史, 福島敦子, 川本久敏, 北川学, 中村綾乃, 村田和厳, 伊藤成輝
    • Organizer
      日本食品工学会第19回(2018年度)年次大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 食品冷凍における高付加価値化技術2018

    • Author(s)
      君塚道史
    • Organizer
      日本食品工学会第19回(2018年度)年次大会
    • Related Report
      2018 Annual Research Report
    • Invited
  • [Presentation] 縣濁水溶液における氷の再結晶化の温度依存性2018

    • Author(s)
      君塚道史
    • Organizer
      2018年度日本冷凍空調学会年次大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] ナノファイバーが水の結晶化過程に及ぼす影響2017

    • Author(s)
      君塚道史、丹野かおり、伊福伸介
    • Organizer
      日本食品工学会第18回(2017年度)年次大会
    • Related Report
      2017 Research-status Report
  • [Presentation] 懸濁水溶液における氷の再結晶化の温度依存性2017

    • Author(s)
      君塚道史
    • Organizer
      2017年度日本冷凍空調学会年次大会
    • Related Report
      2017 Research-status Report
  • [Presentation] ナノファイバー水溶液における氷の再結晶化2016

    • Author(s)
      君塚道史,伊福伸介
    • Organizer
      日本冷凍空調学会
    • Place of Presentation
      神戸大学 六甲台キャンパス
    • Year and Date
      2016-09-06
    • Related Report
      2016 Research-status Report
  • [Presentation] 混合粉砕が糖類の結晶に及ぼす影響2016

    • Author(s)
      君塚道史,朝倉伸治
    • Organizer
      日本食品工学会
    • Place of Presentation
      東京海洋大学 品川キャンパス
    • Year and Date
      2016-08-04
    • Related Report
      2016 Research-status Report
  • [Presentation] 食品冷凍への過冷却利用とその効果2016

    • Author(s)
      君塚道史
    • Organizer
      日本水産学会
    • Place of Presentation
      東京海洋大学
    • Year and Date
      2016-03-26
    • Related Report
      2015 Research-status Report
    • Invited
  • [Presentation] 縣濁水溶液の氷結晶粗大化2015

    • Author(s)
      君塚道史
    • Organizer
      日本冷凍空調学会
    • Place of Presentation
      早稲田大学
    • Year and Date
      2015-10-20
    • Related Report
      2015 Research-status Report
  • [Presentation] 混合粉砕が二糖類の結晶に及ぼす影響2015

    • Author(s)
      君塚道史
    • Organizer
      日本食品工学会
    • Place of Presentation
      広島市立大学
    • Year and Date
      2015-08-10
    • Related Report
      2015 Research-status Report
  • [Book] 高付加価値化・生産性向上のための最先端食品加工技術2017

    • Author(s)
      君塚道史
    • Total Pages
      355
    • Publisher
      S&T出版
    • ISBN
      9784907002671
    • Related Report
      2017 Research-status Report
  • [Book] 水産物の先進的な冷凍流通技術と品質制御-高品質水産物のグローバル流通を可能に-2017

    • Author(s)
      萩原知明,小林りか,君塚道史
    • Total Pages
      157
    • Publisher
      恒星社厚生閣
    • Related Report
      2016 Research-status Report
  • [Book] 高圧バイオサイエンスとバイオテクノロジー2015

    • Author(s)
      上野茂昭,君塚道史,林真由美,長谷川敏特,重松亨
    • Total Pages
      155
    • Publisher
      三恵社
    • Related Report
      2015 Research-status Report

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Published: 2015-04-16   Modified: 2020-03-30  

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