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The mechanism of aberrant glycosylation in rheumatoid arthritis

Research Project

Project/Area Number 15K19572
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Collagenous pathology/Allergology
Research InstitutionKanazawa University

Principal Investigator

Ito Kiyoaki  金沢大学, 附属病院, 医員 (10467110)

Project Period (FY) 2015-04-01 – 2019-03-31
Project Status Completed (Fiscal Year 2018)
Budget Amount *help
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2017: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Keywords関節リウマチ / IgG / 糖鎖
Outline of Final Research Achievements

N-glycosylation pattern of IgG in patients with rheumatoid arthritis is reduced galactosylation. This aberrant glycosylation improve after TNF-alfa blockade therapy. Glycosylation of IgG is important in effector function of IgG such as interaction with Fc receptor. We purify serum IgG in patients who recieved IL-6 blockade or DMARDs. And we performed glycan analysis using MALDI-TOF MS. The aberrant glycosylation of IgG improve after each therapy.

Academic Significance and Societal Importance of the Research Achievements

今回は少数例の関節リウマチ患者において治療前後のIgG糖鎖の変化を解析した。今後症例数を増やして解析を行う必要がある。問題点としては、今回糖鎖解析に外注を利用したが、輸送費・解析費用など費用面での問題がある。
またサイトカインが糖鎖合成酵素発現に与える影響をin vitroで明らかにしようとしたが、十分なデータを得ることができなかった。

Report

(5 results)
  • 2018 Annual Research Report   Final Research Report ( PDF )
  • 2017 Research-status Report
  • 2016 Research-status Report
  • 2015 Research-status Report
  • Research Products

    (1 results)

All 2017

All Journal Article (1 results) (of which Peer Reviewed: 1 results)

  • [Journal Article] 関節リウマチにおける糖鎖制御機構2017

    • Author(s)
      伊藤清亮、山田和徳
    • Journal Title

      アレルギーの臨床

      Volume: 37(5) Pages: 501-505

    • Related Report
      2017 Research-status Report
    • Peer Reviewed

URL: 

Published: 2015-04-16   Modified: 2020-03-30  

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