• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Somatic and autonomic responses to food flavors

Research Project

Project/Area Number 16K00830
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionNiigata University of Health and Welfare

Principal Investigator

Miyaoka Yozo  新潟医療福祉大学, 健康科学部, 教授 (10134941)

Project Period (FY) 2016-04-01 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2018: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2017: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2016: ¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Keywords風味 / 検出 / 瞬き / 心拍 / 健常若年成人 / 果汁 / 認知 / 眼瞬 / 反射 / 食品摂取 / 反応時間 / 筋電図 / 検知 / 自律神経活動 / 体性神経活動 / 食品科学 / 体性反応 / 自律反応 / 食品 / 自律神経反応 / 体性神経反応
Outline of Final Research Achievements

Somatic and autonomic responses to detection of three fruit flavors (apple, orange, and strawberry) in jelly samples were examined in healthy young participants by using blink and heartbeat intervals as physiological indicators. Both blink and heartbeat intervals were decreased significantly compared to those before the detection. The blink and heartbeat intervals before the detection were negatively and positively, respectively, correlated with those during the detection. Blink and heartbeat intervals are generally decreased with strengthening mental tension, so the significant decreases in these intervals suggest that mental tension was weakened during the detection. It is considered from the present results that the detection of food flavors can strengthen mental tension which is reflected by somatic and autonomic responses.

Academic Significance and Societal Importance of the Research Achievements

日常生活で口にする食品のほとんどには、何らかの風味があって食生活を豊かにしてくれる。そのような食品風味が心身に及ぼす影響を瞬きと心拍の変化で調べた。実験結果から、いずれも風味の検出中にはその直前に比べて間隔が短縮する、すなわち頻度が増えるとわかった。風味検出中という短時間の変化を明らかにできたのは学術的に意義が大きい。また、これらの身体的変化からは、風味検出時に心的緊張が強くなる可能性が考えられる。心的緊張の増大が示す意味をよく吟味すれば、本研究で得られた知見は食品開発などに応用が可能と期待できる。

Report

(5 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Research-status Report
  • 2017 Research-status Report
  • 2016 Research-status Report
  • Research Products

    (15 results)

All 2020 2019 2018 2017 2016

All Journal Article (7 results) (of which Peer Reviewed: 7 results,  Open Access: 7 results,  Acknowledgement Compliant: 2 results) Presentation (7 results) (of which Int'l Joint Research: 1 results) Book (1 results)

  • [Journal Article] Temporal sequence of sweetness perception in fruit-flavored tea: A descriptive report on the influence of sucrose concentrations on the sensation2019

    • Author(s)
      Akemura S, Hasebe N, Kasahara M, Sakai H, Sanada E, Miyaoka Y.
    • Journal Title

      Food and Nutrition Sciences

      Volume: 10 Issue: 01 Pages: 110-117

    • DOI

      10.4236/fns.2019.101009

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Influence of Chewing Cycles on Flavor Recognition Time in Healthy Adults2019

    • Author(s)
      Satomi Miyaoka, Hajime Iwamori, Yozo Miyaoka
    • Journal Title

      Perception

      Volume: 48 Issue: 7 Pages: 629-637

    • DOI

      10.1177/0301006619851426

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Distribution of recognition times to fruity flavor of gummy candies in healthy adults.2018

    • Author(s)
      Miyaoka S, Iwamori, H, Miyaoka Y.
    • Journal Title

      Perception

      Volume: In press Issue: 8 Pages: 1-9

    • DOI

      10.1177/0301006618777940

    • Related Report
      2018 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Influence of sex differences on temporal sequence of sensations after ingesting fruit-flavored tea-A preliminary study.2018

    • Author(s)
      Sato, E., Tamagawa, E., Naito, K., Nirasawa, M., Ashida, I., Miyaoka, S. and Miyaoka, Y.
    • Journal Title

      Food and Nutrition Sciences

      Volume: 9 Issue: 06 Pages: 676-82

    • DOI

      10.4236/fns.2018.96051

    • Related Report
      2018 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Analysis of functional relationships between rice particles and oral perception using Amazake, a traditional Japanese beverage of malted rice.2017

    • Author(s)
      Ajiro M, Araki M, Ishikawa M, Kobayashi K, Ashida I, and Miyaoka Y.
    • Journal Title

      Food and Nutrition Sciences

      Volume: 8 Issue: 10 Pages: 901-911

    • DOI

      10.4236/fns.2017.810065

    • Related Report
      2017 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Influence of breathing and chewing on timing of flavor detection.2017

    • Author(s)
      S. Miyaoka and Y. Miyaoka
    • Journal Title

      Journal of Behavioral and Brain Science

      Volume: 7 Issue: 01 Pages: 1-8

    • DOI

      10.4236/jbbs.2017.71001

    • Related Report
      2017 Research-status Report 2016 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] Test-retest reliability of detection time data measured using masseter electrogram in healthy young adults: Preliminary analysis of data.2016

    • Author(s)
      S. Miyaoka and Y. Miyaoka
    • Journal Title

      Perceptual and Motor Skills

      Volume: 122(2) Issue: 2 Pages: 509-517

    • DOI

      10.1177/0031512516640388

    • Related Report
      2016 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Presentation] 果汁風味の認知時間に及ぼす咀嚼周期の影響.2018

    • Author(s)
      宮岡洋三、宮岡里美、岩森大
    • Organizer
      日本味と匂学会
    • Related Report
      2018 Research-status Report
  • [Presentation] TDS法によるゼリー菓子の感覚評価と風味検出・認知時間の解析.2017

    • Author(s)
      宮岡洋三、宮岡里美、蘆田一郎
    • Organizer
      日本味と匂学会第51回大会
    • Related Report
      2017 Research-status Report
  • [Presentation] 粥のアミラーゼ添加による甘味強度の変化.2017

    • Author(s)
      岩森大、 浅田桃子、 伊藤悠希、 松田結衣、 山崎貴子、 伊藤直子、 宮岡里美、 宮岡洋三
    • Organizer
      第22回日本官能評価学会学術大会
    • Related Report
      2017 Research-status Report
  • [Presentation] 紅茶へのフレーバー添加が甘味の時間と強度に与える影響.2017

    • Author(s)
      佐藤栄美、玉川詠美、内藤久美、 韮沢麻生、宮岡洋三
    • Organizer
      第22回日本官能評価学会学術大会
    • Related Report
      2017 Research-status Report
  • [Presentation] 果汁風味の検知及び認知の量的・質的評価: 咬筋表面筋電図を用いて2016

    • Author(s)
      宮岡里美、宮岡洋三
    • Organizer
      第22回日本摂食嚥下リハビリテーション学会学術大会
    • Place of Presentation
      新潟市中央区
    • Year and Date
      2016-09-23
    • Related Report
      2016 Research-status Report
  • [Presentation] 飲料におけるとろみ付与の違いと撹拌操作が及ぼす影響2016

    • Author(s)
      岩森大、宮岡里美、井上誠、宮岡洋三
    • Organizer
      第22回日本摂食嚥下リハビリテーション学会学術大会
    • Place of Presentation
      新潟市中央区
    • Year and Date
      2016-09-23
    • Related Report
      2016 Research-status Report
  • [Presentation] Timing of detecting flavors and respiratory phases.2016

    • Author(s)
      Miyaoka, S. and Miyaoka, Y.
    • Organizer
      17th Internat. Symposium on Olfaction and Taste
    • Place of Presentation
      横浜市西区
    • Year and Date
      2016-06-05
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research
  • [Book] Voice and Swallowing Disorders2020

    • Author(s)
      Miyaoka Y.
    • Total Pages
      133
    • Publisher
      IntechOpen
    • ISBN
      9781838803650
    • Related Report
      2019 Annual Research Report

URL: 

Published: 2016-04-21   Modified: 2021-02-19  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi