Satisfaction and usefulness of low potassium vegetables for patients with chronic kidney disease
| Project/Area Number |
16K00871
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits
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| Research Institution | Teikyo University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
柴田 茂 帝京大学, 医学部, 教授 (60508068)
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| Project Period (FY) |
2016-04-01 – 2019-03-31
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| Project Status |
Completed (Fiscal Year 2018)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2018: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2017: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2016: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 慢性腎臓病 / 血液透析 / 高カリウム血症 / 低カリウム野菜 / 生活の質 / 機能性食品 |
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| Outline of Final Research Achievements |
Hemodialysis patients exceed 330,000 as the terminal stage of chronic kidney disease (CKD). Hyperkalemia, a complication of CKD, has made CKD patients restricted to take fresh vegetables. We examined the satisfaction and usefulness of incorporating low potassium vegetables made possible by hydroponic culture.
First, the questionnaire revealed that both patients and healthcare practioners are nervous about hyperkalemia and feel stressful about its management. Next, we conducted the clinical study on satisfaction and usefulness of low potassium vegetables in maintenance hemodialysis patients. The feedback on eating low potassium lettuce for three months was favorable, and the voice that low potassium vegetables were useful for the potassium management of patients was high. Low potassium vegetables are expected to complement potassium management in CKD patients including maintenance hemodialysis patients.
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| Academic Significance and Societal Importance of the Research Achievements |
透析患者さんは、血液のカリウム値が高くなって不整脈や心臓停止を起こすことがあるため、カリウムの管理はとても重要です。生野菜をそのまま食べることができないことから食事の楽しみが制限されています。
近年、水耕栽培によりカリウム量を大幅に少なくした野菜が生産され販売されるようになりました。この研究では、血液透析患者さんにその低カリウム野菜を食べていただき、その前後での印象をお尋ねしました。その結果、生野菜の触感を楽しむことができ、また長く保存できると好意的な意見で、さらなる種類の増加と普及を望んでいました。今後の透析患者さんのカリウム管理に低カリウム野菜は役に立つと期待されます。
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Report
(4 results)
Research Products
(18 results)
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[Journal Article] Emergence of Smoldering ANCA-associated Glomerulonephritis during the Clinical Course of Mixed Connective Tissue Disease and Sjögren's Syndrome2018
Author(s)
Morimoto C, Fujigaki Y, Tamura Y, Ota T, Shibata S, Asako K, Kikuchi H, Kono H, Kondo F, Yamaguchi Y, Uchida S.
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Journal Title
Internal Medicine
Volume: 57
Issue: 12
Pages: 1757-1762
DOI
NAID
ISSN
0918-2918, 1349-7235
Year and Date
2018-06-15
Related Report
Open Access
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[Journal Article] Uric Acid in the Follow-Up Determines 30% Decline in Estimated GFR Over 2 Years: a Propensity Score Analysis.2017
Author(s)
Chang WX, Xu N, Kumagai T, Iijima R, Waki K, Yamanaka M, Nagura M, Arai S, Tamura Y, Shibata S, Fujigaki Y, Uchida S.
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Journal Title
Kidney & blood pressure research
Volume: 42(6)
Issue: 6
Pages: 1053-1067
DOI
NAID
Related Report
Open Access / Int'l Joint Research
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[Journal Article] Discontinuation of Hemodialysis in a Patient with Anti-GBM Disease by the Treatment with Corticosteroids and Plasmapheresis despite Several Predictors for Dialysis-Dependence.2017
Author(s)
Fujigaki Y, Morimoto C, Iino R, Taniguchi K, Kawamorita Y, Asakawa S, Toyoki D, Miyano S, Fujii W, Ota T, Shibata S, Uchida S.
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Journal Title
Case reports in nephrology
Volume: 2017
Pages: 7143649-7143649
DOI
Related Report
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[Journal Article] The Impact of Normal Range of Serum Phosphorus on the Incidence of End-Stage Renal Disease by A Propensity Score Analysis.2016
Author(s)
Chang W-X, Xu N, Kumagai T, Shiraishi T, Kikuyama T, Omizo H, Sakai K, Arai S, Tamura Y, Ota T, Shibata S, Fujigaki Y, Shen Z-Y, Uchida S.
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Journal Title
PLoS ONE. 2016 Apr 28
Volume: 11(4)
Pages: 0154469-0154469
Related Report
Peer Reviewed / Int'l Joint Research
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