| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2018: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2017: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Outline of Final Research Achievements |
Focusing on Madhya Pradesh (MP) state of India, following three subjects were surveyed; (1) To reveal situation of Mid Day Meal (MDM) at schools and preferred menu by students in MP state (2) To propose foods using traditional crops in MP state (3) To conduct field survey and to evaluate characters as genetic resources of traditional crops in MP state. As the results, following outcomes were provided; (1) Menu of the MDM depends on the day. MDM is cooked at kitchen of each school or supplied from centralized kitchen of each region. Preferred dishes by the students were Puri, Kheer etc. (2) In the foods we developed using Kodo millet and Little millet which are traditional crops in MP state, taste of malted drink and puffed sweet ball were acceptable for students and teachers. (3) As a character of Little millet, seed weight of black and dark brown colors was heavier than that of light brown color.
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