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The mechanism of action of a novel small molecule that represses the Warburg effect

Research Project

Project/Area Number 16K18432
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Tumor biology
Research InstitutionInstitute of Physical and Chemical Research

Principal Investigator

Kobayashi Hiroki  国立研究開発法人理化学研究所, 吉田化学遺伝学研究室, 協力研究員 (30528683)

Project Period (FY) 2016-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2016: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Keywordsワールブルグ効果 / 代謝 / ケミカルバイオロジー / がん代謝
Outline of Final Research Achievements

The Warburg effect, a metabolic derangement in cancer cells resulting in increased glucose uptake and glycolysis, is considered as a malignant phenotype. However, the mechanism regulating the Warburg effect has remained elusive. We had identified a novel compound that inhibits the Warburg effect by phenotypic screening. In this study, we elucidated the mode of action of the compound by using metabolomic, biochemical and genetic approach. As a result, we identified the target molecule of the compound, and uncovered the mechanism regulating the balance between glycolysis and oxidative phosphorylation.

Report

(3 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • Research Products

    (3 results)

All 2017

All Presentation (3 results)

  • [Presentation] ワールブルグ効果を制御する化合物の同定と作用機序解析2017

    • Author(s)
      小林大貴、吉田稔
    • Organizer
      ケミカルバイオロジー学会 第12回年会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 新規ワールブルグ効果制御化合物の同定と作用機序解析2017

    • Author(s)
      小林大貴、吉田稔
    • Organizer
      第5回 がんと代謝研究会
    • Related Report
      2017 Annual Research Report
  • [Presentation] がん代謝制御機構の化学遺伝学的解析2017

    • Author(s)
      小林大貴、吉田稔
    • Organizer
      第8回 発酵学フォーラム
    • Related Report
      2017 Annual Research Report

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Published: 2016-04-21   Modified: 2019-03-29  

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