Development of a highly sensitive method for stable isotope analysis of amino acids
Project/Area Number |
17H02988
|
Research Category |
Grant-in-Aid for Scientific Research (B)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Geochemistry/Cosmochemistry
|
Research Institution | Hokkaido University |
Principal Investigator |
|
Project Period (FY) |
2017-04-01 – 2021-03-31
|
Project Status |
Completed (Fiscal Year 2020)
|
Budget Amount *help |
¥17,810,000 (Direct Cost: ¥13,700,000、Indirect Cost: ¥4,110,000)
Fiscal Year 2019: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2018: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2017: ¥9,490,000 (Direct Cost: ¥7,300,000、Indirect Cost: ¥2,190,000)
|
Keywords | アミノ酸 / 安定同位体比 / GC-IRMS / 高感度 / 食物連鎖 / エネルギー / 起源 / 物質循環 / 安定同位体 / 地球化学 / 生態学 / 同位体比安定 |
Outline of Final Research Achievements |
In this study, I developed a highly sensitive method for stable isotope analysis of amino acids, based on the incorporation of the following 4 techniques: (1) redesign of unions for connecting capillary column with reactors and traps; (2) increase of reactivity for reactors with metal catalyst; (3) installation of a multiple purpose sampler (MPS); and utilization of column coupling method. The results indicate that GC-IRMS modified in this study has a high sensitivity by approximately 100 times compared to the commercial GC-IRMS.
|
Academic Significance and Societal Importance of the Research Achievements |
これまでアミノ酸の安定同位体比を用いた研究は,測定に必要な試料量が多いことが,重大な欠点であった。しかし,本研究により,上記(1)~(4)の技術を導入し,実際に,約100倍の感度の向上が行えたことで,本手法の応用範囲は劇的に広がったと考えている。試料サイズの制約の改善は,生物・生態系とその生合成・代謝系の機能や進化,地球生物圏における有機物・エネルギー循環,宇宙空間や初期地球における有機物生成や生命の起源に関連した研究など,幅広い分野への波及効果が,期待できる。
|
Report
(4 results)
Research Products
(21 results)
-
-
-
-
-
[Journal Article] Quantifying niche partitioning and multichannel feeding among tree squirrels2019
Author(s)
Pauli j.N., Manlick P.J., Dharampal P.S., Takizawa Y., Chikaraishi Y., Niccolai L.J., Grauer J.A., Black K.L., Restrepo G.M., Perring P.L., Wilson E.C., Martin M.E., Curras M.R., Bougie T.A., Thomson K.L., Smith M.M., Steffan S.A
-
Journal Title
Food Webs
Volume: 21
Pages: e00124-e00124
DOI
Related Report
Peer Reviewed / Open Access / Int'l Joint Research
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-