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School-based intervention to promote healty food lifestyle in Japanese university students

Research Project

Project/Area Number 17K00916
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionGifu University

Principal Investigator

Yamamoto Mayumi  岐阜大学, 保健管理センター, 教授 (40313879)

Co-Investigator(Kenkyū-buntansha) 西尾 彰泰  岐阜大学, 保健管理センター, 准教授 (90402172)
堀田 亮  岐阜大学, 保健管理センター, 助教 (10733074)
Project Period (FY) 2017-04-01 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2019: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2018: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2017: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Keywords大学生 / 食育 / 栄養素摂取 / 若年成人 / 栄養摂取調査 / 栄養素摂取量 / 自己健康管理能力 / 心の健康度 / 食育効果 / 食教育
Outline of Final Research Achievements

A sample of Japanese university students was randomly divided into two groups, each comprising 600 students: the dietary education group, to whom food education was provided, and the control group, to whom health education excluding food education was provided. The experiment lasted for a year. Before and after this, participants had their nutrient intake estimated, blood testing for metabolic conditions, a mental health scale test, and a lifestyle background survey. Changes between the participants before and after the experiment were compared between the two groups.
Changes were significantly smaller in the dietary education group; in particular, undesirable changes in nutrient intake such as an increase in lipid intake and a decrease in dietary fiber intake were suppressed in the dietary education group. Dietary education is suggested to be effective in preventing the deterioration of nutritional intake balance as dietary habits are easy to change after entering university.

Academic Significance and Societal Importance of the Research Achievements

日本人大学生1年生1200人を対象に、定期的に食育を提供する「食育群」と食育以外の健康教育を提供する「対象群」に分け、食育を1年間実施する効果をプロスペクティブに検討した。この両群に対し、①栄養素摂取量、②各種血液検査、③心の健康度、④生活背景を調査し、その前後の変化を比較した。その結果、脂質摂取量の増加、食物繊維摂取量の低下などの望ましくない変化が「食育群」で抑えられ、大学入学後に食育を提供することは栄養摂取バランスの悪化を防ぐことに有用であることが、科学的根拠として示された。この成果は今後の若年成人における食育を含む保健指導施策決定に役立ち社会貢献度の高い成果と考える。

Report

(4 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (7 results)

All 2019 2017

All Journal Article (5 results) (of which Peer Reviewed: 2 results,  Open Access: 2 results) Presentation (2 results)

  • [Journal Article] 体重コントロールの成功・不成功と介入方法(保健指導・栄養指導・医師指導)との関係についての関係2019

    • Author(s)
      山本眞由美、堀田亮、加納亜紀、西尾彰泰
    • Journal Title

      CAMPUS HEALTH

      Volume: 56 Pages: 116-118

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] 大学院・学部の新2年生全員に実施した管理栄養士による個人栄養指導-学生の満足度-2019

    • Author(s)
      高田麻紀、宮本由紀子、後藤真紀、加納亜紀、堀田亮、西尾彰泰、山本眞由美、公益社団法人岐阜県栄養士会
    • Journal Title

      CAMPUS HEALTH

      Volume: 56 Pages: 125-127

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] 新入生の健康診断結果における体重と血液検査異常値の頻度について-男女の比較検討-2017

    • Author(s)
      堀田容子, 西尾彰泰, 堀田 亮, 磯村有希, 高井郁恵, 邦 千富, 野邑真子, 山口美紀, 宮本由紀子, 大島由美子, 加納亜紀, 山本眞由美
    • Journal Title

      CAMPUS HEALTH

      Volume: 54 Pages: 121-123

    • Related Report
      2017 Research-status Report
  • [Journal Article] 入学時に肥満学生に対する保健指導介入の効果に関する検討 -1年後の体重変化-2017

    • Author(s)
      山口美紀, 西尾彰泰, 堀田 亮, 高井郁恵, 邦 千富, 野邑真子, 堀田容子, 宮本由紀子, 磯村有希, 大島由美子, 加納亜紀, 山本眞由美
    • Journal Title

      CAMPUS HEALTH

      Volume: 54 Pages: 124-126

    • Related Report
      2017 Research-status Report
  • [Journal Article] 食生活に対する大学生自身の自己評価と管理栄養士による客観評価の比較検討2017

    • Author(s)
      磯村有希, 西尾彰泰, 堀田 亮, 大島由美子, 高井郁恵, 邦 千富, 野邑真子, 堀田容子, 山口美紀, 加納亜紀, 宮地幸雄, 山本眞由美
    • Journal Title

      CAMPUS HEALTH

      Volume: 54 Pages: 219-221

    • Related Report
      2017 Research-status Report
  • [Presentation] Advancing Student Well-Being and Building Healthy Campuses on Japanese and U.S. Colleges and Universities - A Joint Session of JUHA and ACHA.2019

    • Author(s)
      Yamamoto M, Jennifer H, Yoshikawa H, Adachi Y, Iwami T, Nakagawa K, Shirabe S, Deborah P.
    • Organizer
      American College Health Association
    • Related Report
      2019 Annual Research Report
  • [Presentation] Relationship between obesity-induced metabolic abnormalities and nutrient intake: Gender differences in Japanese university students.2019

    • Author(s)
      Mausam M, Yamamoto M, Nishio A, Horita R, Ricardo I.
    • Organizer
      Research Day, University of South Frolida
    • Related Report
      2019 Annual Research Report

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Published: 2017-04-28   Modified: 2021-02-19  

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