Psychological study for the relationship between the expression techniques for video contents and material perception from visual motion
Project/Area Number |
17K04500
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Experimental psychology
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Research Institution | Bunkyo University |
Principal Investigator |
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Project Period (FY) |
2017-04-01 – 2020-03-31
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Project Status |
Completed (Fiscal Year 2019)
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Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2019: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2018: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2017: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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Keywords | 運動知覚 / 質感知覚 / 映像表現 / 事象知覚 |
Outline of Final Research Achievements |
Our purpose was to clarify the principles for the material perception from visual motion through the analysis for the expression techniques for video contents. First, we classified the video contents mainly on perceived viscosity and size expression techniques focusing on special effect movies. Based on the classification, we conduct psychological experiments, and we found the perceptual objects size and related viscosity are interrelated in visual motion.
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Academic Significance and Societal Importance of the Research Achievements |
本研究の意義は、これまで映像制作者が経験則で行ってきた映像作品中の表現技法について、質感・素材感をキーワードとした心理学実験を通じてその効果を検証した点である。 本研究成果により表現技法とその視覚的効果の関連が明文化されることで映像制作現場における技術や基礎知識の共有につながるなど、心理学のみならず映像表現や感性研究の分野にも広く貢献することができると考えられる。
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Report
(4 results)
Research Products
(10 results)
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[Journal Article] Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples2017
Author(s)
Kazuya MATSUBARA, Satoshi KASAI, Tomohiro MASUDA, Toshihiko SHOJI, Fumiyo HAYAKAWA, Yukari KAZAMI, Akifumi IKEHATA, Masatoshi YOSHIMURA, Yuko KUSAKABE, Yuji WADA
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Journal Title
Food Science and Technology Research
Volume: 23
Issue: 4
Pages: 545-549
DOI
NAID
ISSN
1344-6606, 1881-3984
Related Report
Peer Reviewed / Open Access
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