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Proposal for new research design of anti-hypertensive foods

Research Project

Project/Area Number 17K19912
Research Category

Grant-in-Aid for Challenging Research (Exploratory)

Allocation TypeMulti-year Fund
Research Field Health science and related fields
Research InstitutionKyushu University

Principal Investigator

Matsui Toshiro  九州大学, 農学研究院, 教授 (20238942)

Project Period (FY) 2017-06-30 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥6,240,000 (Direct Cost: ¥4,800,000、Indirect Cost: ¥1,440,000)
Fiscal Year 2019: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2018: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2017: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Keywords高血圧 / レニン-アンジオテンシン系 / アンジオテンシン代謝物 / 代謝物動態 / 機能性食品 / ペプチド / アンジオテンシン / 食品機能 / 高血圧予防
Outline of Final Research Achievements

In this study, in order to evaluate the dynamics of circulatory renin-angiotensin peptides, an LC-IT-MS/MS method was developed and the blood samples from young and aging SHRs were measured. As the result of the experiment, Angiotensin II concentration was increased by in aging rats, suggesting the correlation between renin-angiotensin-related peptide dynamics and aging/hypertension.

Academic Significance and Societal Importance of the Research Achievements

なぜ高血圧は発症するのか、血圧代謝系をどのように制御すればよいのか、高血圧診断の指標はあるのか、の問いについて、本研究では血圧代謝系での降圧に関わるアンジオテンシン代謝物と昇圧に関わるアンジオテンシン代謝物を一斉に検出可能な分析法を設定し、血圧上昇との相関関係を解明することを目的とした。これにより、どのような代謝物を高血圧指標にできるか、さらには機能性食品世襲の有効性を血圧代謝系制御に基づき評価することができると期待される。

Report

(4 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (16 results)

All 2019 2018 2017 Other

All Journal Article (3 results) (of which Int'l Joint Research: 1 results,  Peer Reviewed: 3 results,  Open Access: 1 results) Presentation (11 results) (of which Int'l Joint Research: 8 results,  Invited: 7 results) Remarks (2 results)

  • [Journal Article] Intestinal absorption of small peptides: a review2019

    • Author(s)
      Weilin Shen, Toshiro Matsui
    • Journal Title

      International Journal of Food Science and Technology

      Volume: 54 Issue: 6 Pages: 1942-1948

    • DOI

      10.1111/ijfs.14048

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides2019

    • Author(s)
      Mine Yoshinori、Matsui Toshiro
    • Journal Title

      International Journal of Food Science & Technology

      Volume: 54 Issue: 7 Pages: 2319-2320

    • DOI

      10.1111/ijfs.14164

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Current knowledge of intestinal absorption of bioactive peptides2017

    • Author(s)
      Shen Weilin、Matsui Toshiro
    • Journal Title

      Food & Function

      Volume: 8 Issue: 12 Pages: 4306-4314

    • DOI

      10.1039/c7fo01185g

    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Presentation] Absorption behavior of bioactive peptides across intestinal membrane2019

    • Author(s)
      松井利郎
    • Organizer
      2nd International symposium on bioactive peptides
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Application of MALDI-MS imaging technique for intestinal absorption process of bioactive peptides2019

    • Author(s)
      松井利郎
    • Organizer
      ICoFF2019 (7th)/ISNFF2019 (12th)
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] Absorption of Cblin oligopeptide across Caco-2 cell monolayers and rat intestinal membrnae2019

    • Author(s)
      Weilin Shen, Mitsuru Tanaka, Reiko Nakao, Takeshi Nikawa, Toshiro Matsui
    • Organizer
      ICoFF2019 (7th)/ISNFF2019 (12th)
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Simultaneous detection of angiotensin metabolites in rat plasma using LC-MS/MS method2018

    • Author(s)
      申 偉琳、田中 充、松井利郎
    • Organizer
      第72回日本栄養・食糧学会
    • Related Report
      2018 Research-status Report
  • [Presentation] ペプチド、ポリフェノール代謝解析に関する分析化学の重要性2018

    • Author(s)
      松井利郎
    • Organizer
      第3回メタボローム解析シンポジウム
    • Related Report
      2018 Research-status Report
    • Invited
  • [Presentation] Transport of oligopeptides across Caco-2 cell monolayers2018

    • Author(s)
      松井利郎
    • Organizer
      11th ISNFF
    • Related Report
      2018 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] 食品由来オリゴペプチドの吸収性および血圧調節作用について2017

    • Author(s)
      松井利郎
    • Organizer
      第5回国際食品由来ペプチド学術交流会議
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] Effect of aging on vasorelaxation of small peptides on contracted rat aorta2017

    • Author(s)
      松井利郎
    • Organizer
      ISNFF2017
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] ペプチド吸収に対する加齢の影響の解明2017

    • Author(s)
      申 偉琳、Vu Thi Hanh、松井 利郎
    • Organizer
      第71回日本栄養・食糧学会
    • Related Report
      2017 Research-status Report
  • [Presentation] Absorption of peptides into rat blood: Effect of peptide-length and aging of rats on absorption2017

    • Author(s)
      松井利郎
    • Organizer
      108th AOCS Annual Meeting & Expo
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research
  • [Presentation] Small peptides: Anti-hypertensive and vasorelaxation actions2017

    • Author(s)
      松井利郎
    • Organizer
      International Symposium on Bioactive Peptides
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research / Invited
  • [Remarks] 食品分析学HP

    • URL

      http://www.agr.kyushu-u.ac.jp/biosci-biotech/bunseki/

    • Related Report
      2019 Annual Research Report
  • [Remarks] 食品分析学HP

    • URL

      http://www.agr.kyushu-u.ac.jp/lab/foodanalysis/

    • Related Report
      2018 Research-status Report 2017 Research-status Report

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Published: 2017-07-21   Modified: 2021-02-19  

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