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Identification and mechanism of action of olive leaf components that promote collagen production in fish-derived fibroblast cell

Research Project

Project/Area Number 18K05821
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 40040:Aquatic life science-related
Research InstitutionKagawa University

Principal Investigator

OGAWA Masahiro  香川大学, 農学部, 教授 (10398034)

Co-Investigator(Kenkyū-buntansha) 金久保 光央  国立研究開発法人産業技術総合研究所, 材料・化学領域, 主任研究員 (70286764)
Project Period (FY) 2018-04-01 – 2023-03-31
Project Status Completed (Fiscal Year 2022)
Budget Amount *help
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2020: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2019: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2018: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Keywordsコラーゲン / オリーブ葉 / 線維芽細胞 / ポリフェノール / オリーブハマチ
Outline of Final Research Achievements

We investigated the causes of the increase in muscle collagen content in cultured yellowtail muscle due to the ingestion of olive leaf powder using fibroblast cells. When olive leaf extract was added to fibroblast cells, the following three changes occurred: (1) the intracellular glutathione concentration was increased, and vitamin C, which is essential for collagen synthesis, was retained in high level for a long time, (2) the expression of genes coding the following three proteins was raised: type I collagen, enzyme involved in post-translational modification of collagen (POLD1), and protein involved in collagen folding (HSP47), (3) the activity of collagen-degrading enzymes was decreased. It was speculated that the intake of olive leaf powder to fish increases the amount of muscle collagen due to the combined effects of the above three factors.

Academic Significance and Societal Importance of the Research Achievements

生体内でのコラーゲンの合成能力は年齢とともに衰えていく。コラーゲン合成を促進する物質はビタミンCなど数種類しか報告がない。オリーブ葉粉末の抽出物にもコラーゲン合成促進効果があること、その作用機序がビタミンCの作用機序とは異なるところに学術的な意義がある。オリーブ葉抽出物はヒト由来の線維芽細胞でもコラーゲン産生を促進することから、オリーブ葉抽出物は加齢によるコラーゲンの合成能力の低下を抑制できる可能性を秘めており、社会的な意義は大きい。

Report

(6 results)
  • 2022 Annual Research Report   Final Research Report ( PDF )
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (5 results)

All 2023 2022 2021

All Presentation (5 results) (of which Int'l Joint Research: 1 results,  Invited: 3 results)

  • [Presentation] 線維芽細胞が産生するコラーゲンの高感度定量法の開発2023

    • Author(s)
      島田絵乃, 川村 理, 小川雅廣
    • Organizer
      日本農芸化学会中四国支部第64回講演会
    • Related Report
      2022 Annual Research Report
  • [Presentation] オリーブ葉を活用した食品の社会展開2022

    • Author(s)
      小川雅廣
    • Organizer
      第6回黒潮カンファレンス
    • Related Report
      2022 Annual Research Report
    • Invited
  • [Presentation] Improvement in physical properties of fish fibrous proteins using olive polyphenols2022

    • Author(s)
      Masahiro Ogawa
    • Organizer
      Food Proteins: Properties, Functionalities, and Human Health, International University Consortium of Food Science and Nutrition
    • Related Report
      2022 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] オリーブ葉抽出液が線維芽細胞のコラーゲンと抗酸化物質に与える影響2021

    • Author(s)
      岩部璃音, 野﨑智絵, 小川雅廣
    • Organizer
      日本農芸化学会中四国支部第58回講演会(例会)
    • Related Report
      2020 Research-status Report
  • [Presentation] 繊維状タンパク質の構造特性を活かした食品の開発2021

    • Author(s)
      小川雅廣
    • Organizer
      第 5 回繊維学会西部支部 若手講演会
    • Related Report
      2020 Research-status Report
    • Invited

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Published: 2018-04-23   Modified: 2024-01-30  

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