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Establishment of fish meat quality improvement by chrono nutritional approach

Research Project

Project/Area Number 18KT0093
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section特設分野
Research Field Agricultural Resources for the Next Generation
Research InstitutionNagasaki University

Principal Investigator

HIRASAKA Katsuya  長崎大学, 海洋未来イノベーション機構, 准教授 (70432747)

Project Period (FY) 2018-07-18 – 2021-03-31
Project Status Completed (Fiscal Year 2020)
Budget Amount *help
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2020: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2019: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2018: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywords時計遺伝子 / 脂質代謝酵素 / 筋肉 / 中性脂肪 / BMI
Outline of Final Research Achievements

In this study, we examined whether it is possible to regulate the amount of fat in fish muscles by chrono nutritional approach, which treats nutrition from the standpoint of chronobiology. In a two-month feeding experiment, the body mass index (BMI) in the dark feeding group was significantly higher than that in the light feeding group. Although there was significant correlation between the body weight and muscle triglyceride in the light feeding group, its relationship did not find in the dark feeding group. There were significant differences between light and dark groups in the expression of lipid metabolism-related genes, which have E-box sequence that plays an important role in circadian genes on the upstream of their genes. These results suggest that differences in feeding timing may affect intramuscular fat accumulation through an expression of lipid metabolism-related genes.

Academic Significance and Societal Importance of the Research Achievements

本研究により、給餌タイミングの違いが脂質代謝酵素の発現量を変化させ、魚類筋肉内脂肪蓄積に影響する可能性が示唆された。遺伝子組換えではなく、給餌のタイミングを変えることで魚類筋肉内脂肪含量をコントロールすることは、養殖業を中心とする産業への大きな技術革新を生み出すことになる可能性が示唆される。

Report

(4 results)
  • 2020 Annual Research Report   Final Research Report ( PDF )
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (8 results)

All 2021 2020 2019 2018 Other

All Journal Article (6 results) (of which Int'l Joint Research: 2 results,  Peer Reviewed: 5 results) Remarks (2 results)

  • [Journal Article] Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes2021

    • Author(s)
      Wang Yao、Liang Jia、Miyazaki Riho、Sun Hanying、Zhao Xianxian、Hirasaka Katsuya、Hamada Yuki、Tachibana Katsuyasu、Liu Baolin、Taniyama Shigeto
    • Journal Title

      Journal of Texture Studies

      Volume: - Issue: 3 Pages: 358-367

    • DOI

      10.1111/jtxs.12587

    • Related Report
      2020 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Effect of dietary fish oil on enhanced inflammation and disturbed lipophagy in white adipose tissue caused by a high fat diet.2020

    • Author(s)
      Saitoh K, Yoshimura T, Sun L, Yang M, Wang Y, Taniyama S, Hara K, Murayama F, Nikawa T, Tachibana K, Hirasaka K.
    • Journal Title

      Fisheries Science

      Volume: 86(1) Issue: 1 Pages: 187-196

    • DOI

      10.1007/s12562-019-01374-4

    • NAID

      40022128479

    • Related Report
      2019 Research-status Report
    • Peer Reviewed
  • [Journal Article] Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storage2019

    • Author(s)
      Jiang Tong、Miyazaki Riho、Hirasaka Katsuya、Yuan Peng‐Xiang、Yoshida Asami、Hara Kenji、Tachibana Katsuyasu、Taniyama Shigeto
    • Journal Title

      Journal of Texture Studies

      Volume: 50 Issue: 4 Pages: 325-331

    • DOI

      10.1111/jtxs.12397

    • Related Report
      2019 Research-status Report 2018 Research-status Report
    • Peer Reviewed
  • [Journal Article] The effect of blood deposition on the degradation of the connective tissue of the yellowtail Seriola quinqueradiata during storage.2019

    • Author(s)
      Jiang T, Yuan P, Hirasaka K, Hamada Y, Hara K, Tachibana K, Taniyama S.
    • Journal Title

      Fisheries Science

      Volume: 85(6) Issue: 6 Pages: 1099-1107

    • DOI

      10.1007/s12562-019-01356-6

    • NAID

      40022062077

    • Related Report
      2019 Research-status Report
    • Peer Reviewed
  • [Journal Article] Dietary supplementation with alkylresorcinols prevents muscle atrophy through a shift of energy supply2018

    • Author(s)
      Hiramoto Shigeru、Yahata Nobuhiro、Saitoh Kanae、Yoshimura Tomohiro、Wang Yao、Taniyama Shigeto、Nikawa Takeshi、Tachibana Katsuyasu、Hirasaka Katsuya
    • Journal Title

      The Journal of Nutritional Biochemistry

      Volume: 61 Pages: 147-154

    • DOI

      10.1016/j.jnutbio.2018.08.014

    • NAID

      120006987935

    • Related Report
      2018 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] 時間栄養学に基づいた魚類肉質改善法の解析2018

    • Author(s)
      平坂勝也
    • Journal Title

      アグリバイオ

      Volume: 2(11) Pages: 1100-1102

    • NAID

      40021807729

    • Related Report
      2018 Research-status Report
  • [Remarks] 海洋未来イノベーション機構

    • URL

      https://ahs-mn.localinfo.jp/

    • Related Report
      2020 Annual Research Report 2019 Research-status Report
  • [Remarks] 海洋未来イノベーション機構 海洋水産応用科学分野

    • URL

      https://ahs-mn.localinfo.jp/

    • Related Report
      2018 Research-status Report

URL: 

Published: 2018-07-20   Modified: 2022-12-28  

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