Detection method and risk communication of irradiated foods for security
Project/Area Number |
19300249
|
Research Category |
Grant-in-Aid for Scientific Research (B)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Eating habits, studies on eating habits
|
Research Institution | Hokkaido University of Education |
Principal Investigator |
UKAI Mitsuko Hokkaido University of Education, 教育学部, 教授 (20160228)
|
Research Collaborator |
SHINMEI Masashi (株)ラジカルリサーチ, 代表取締役
OGAWA Satoko 北海道教育大学, 附属函館中学校, 非常勤講師
|
Project Period (FY) |
2007 – 2010
|
Project Status |
Completed (Fiscal Year 2010)
|
Budget Amount *help |
¥18,460,000 (Direct Cost: ¥14,200,000、Indirect Cost: ¥4,260,000)
Fiscal Year 2010: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2009: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2008: ¥7,410,000 (Direct Cost: ¥5,700,000、Indirect Cost: ¥1,710,000)
Fiscal Year 2007: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
|
Keywords | 食情報 / 食と環境 / 放射線 / 食品 / 分析科学 / 教育学 |
Research Abstract |
Foods are irradiated with various rays to improve the quality and shelf life of foods. Particular gamma-ray treatment has been recognized internationally as frequently used food technology. In Japan only potato is irradiated with gamma-ray to prevent sprouting. Market of irradiated foods will be open for us soon. In this study the detection method of irradiated food was established. It was also studied about the consumer acceptance and education of irradiated food in terms of risk communication.
|
Report
(6 results)
Research Products
(155 results)