DEVELOPMENT OF NEW METHOD FOR FOOD QUALITY EVALUATION BASED ON MULTIDIMENSIONAL BIOLOGICAL SIGNAL PROCESSING
| Project/Area Number |
20380143
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agricultural information engineering
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| Research Institution | University of Tsukuba |
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Principal Investigator |
SATAKE Takaaki University of Tsukuba, 大学院・生命環境科学研究科, 教授 (00170712)
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| Co-Investigator(Kenkyū-buntansha) |
SHIINA Tsuyoshi 京都大学, 医学研究科, 教授 (40192603)
MONMA Masahiko 茨城県立医療大学, 保健医療学部, 准教授 (10274987)
SAKATA Osamu 山梨大学, 医学工学総合研究部, 准教授 (30391197)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥19,240,000 (Direct Cost: ¥14,800,000、Indirect Cost: ¥4,440,000)
Fiscal Year 2010: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2009: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2008: ¥10,530,000 (Direct Cost: ¥8,100,000、Indirect Cost: ¥2,430,000)
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| Keywords | 生体計測 / 感性情報学 / 医療・福祉 / 食品 / 情報工学 / 脳・神経 |
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| Research Abstract |
In order to develop the new food quality evaluation method by multi-dimension biosignal processing, study on establishment of the food sensitivity quantitative-analysis technics which made the index the amount of the features obtained from a number of biosignals such as brain waves, cardiac beats, salivary component, bowel sounds, abdomen ultrasonic dynamic image, etc. was carried out.
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Report
(4 results)
Research Products
(45 results)
