| Budget Amount *help |
¥19,240,000 (Direct Cost: ¥14,800,000、Indirect Cost: ¥4,440,000)
Fiscal Year 2010: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2009: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2008: ¥10,530,000 (Direct Cost: ¥8,100,000、Indirect Cost: ¥2,430,000)
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| Research Abstract |
In order to develop the new food quality evaluation method by multi-dimension biosignal processing, study on establishment of the food sensitivity quantitative-analysis technics which made the index the amount of the features obtained from a number of biosignals such as brain waves, cardiac beats, salivary component, bowel sounds, abdomen ultrasonic dynamic image, etc. was carried out.
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