Development of a passive food storage system using renewable cold resources
| Project/Area Number |
20560545
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Architectural environment/equipment
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| Research Institution | Hokkaido University |
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Principal Investigator |
HAMADA Yasuhiro Hokkaido University, 大学院・工学研究院, 准教授 (40280846)
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| Co-Investigator(Kenkyū-buntansha) |
ARAKI Hajime 北海道大学, 北方生物圏フィールド科学センター, 教授 (30183148)
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| Co-Investigator(Renkei-kenkyūsha) |
MIZOGUCHI Mitsuo 室蘭工業大学, 工学部, 教授 (80166040)
FUMOTO Koji 弘前大学, 理工学研究科, 准教授 (50259785)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2008: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
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| Keywords | 雪氷資源 / 地域連携 / 抑制栽培 / 食品貯蔵 |
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| Research Abstract |
The purpose of this study is to develop a passive food storage system by using renewable cold resources. First, two kinds of strategies for the passive storage were proposed. Second, the numerical analysis tool of each system was developed, and the ice production potential using the passive ventilation in winter and the appropriate temperature for the long term storage were evaluated. Furthermore, experiments and the feasibility evaluation verified the high introduction effect of the systems.
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Report
(4 results)
Research Products
(71 results)
