Project/Area Number |
20590666
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Public health/Health science
|
Research Institution | Bunkyo University Women's College |
Principal Investigator |
NAKAJIMA Shigeru Bunkyo University Women's College, 健康栄養学部, 教授 (90149782)
|
Co-Investigator(Kenkyū-buntansha) |
INOUE Setuko 文教大学, 健康栄養学部, 教授 (60095362)
KASAOKA Seiichi 文教大学, 健康栄養学部, 准教授 (00331455)
WATANABE Miki 文教大学, 健康栄養学部, 助教 (20331457)
|
Project Period (FY) |
2008 – 2010
|
Project Status |
Completed (Fiscal Year 2010)
|
Budget Amount *help |
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2008: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
|
Keywords | 肥満 / 拒食 / ヒスチジン / プロリン |
Research Abstract |
The aim of this study is to investigate the influence of proline for the preventive effect of histidine on obesity. The preventive effect of histidine on obesity seemed to decrease by proline. Because, the meal consist of high histidine/proline ratio seemed to be useful to prevent and dissolve obesity. In the case of aneroxia, body protein change to amino acids to make energy. From this result, histidine in blood seemed to increase and hitamine neuron is activated extraordinary. Because, the meal consist of low histidine/protein ratio seemed to increase the appetite.
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