| Project/Area Number |
21380135
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Ibaraki University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
SUGIYAMA Shigeo 北海道大学, 理学部, 教授 (30179171)
MIKAMI Naoyuki 北海道大学, 高等教育機能開発総合センター, 准教授 (00422014)
WAKAMATSU Yukio 東京電機大学, 理工学部, 教授 (10266869)
YAMAGUCHI Tomiko 国際基督教大学, 教養学部, 上級准教授 (80425595)
SAKURAI Seiichi 千葉大学, 園芸学研究科, 教授 (60334174)
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| Co-Investigator(Renkei-kenkyūsha) |
TAKAHASHI Yuichiro 農林水産政策研究所, 主任研究官 (10392573)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥12,610,000 (Direct Cost: ¥9,700,000、Indirect Cost: ¥2,910,000)
Fiscal Year 2011: ¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2010: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
Fiscal Year 2009: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
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| Keywords | フードシステム / ナノテクノロジー / ガバナンス / 参加型テクノロジーアセスメント / リスクガバナンス / フードシステ |
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| Research Abstract |
In this study, we have focused on food nanotechnologies and their implications on food system and risk governance. Based on various information sources, we have analyzed international and domestic issues related to the governance aspect of this emerging technology. Also we have practiced a participatory technology assessment, and have drawn various implications of stakeholders' roles and issues to foster appropriate governance structure of food nanotechnologies.
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