Effective utilization of tomato leaves as a new food material
| Project/Area Number |
21700742
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Wayo Women's University |
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Principal Investigator |
OKAMOTO Yuki Wayo Women's University, 生活科学系, 准教授 (20348379)
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| Project Period (FY) |
2009 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2010: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2009: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
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| Keywords | 食素材 / 新規食品 / トマト葉 / γ-アミノ酪酸 / 近赤外分光法 / 新規食品素材 |
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| Research Abstract |
This study was intended to use tomato leaves as a new food material. Tomato fruit contains γ-aminobutyric acid (GABA), which is effective on the reduction of blood pressure. So, the content of GABA in tomato leaves was examined first, as changingharvesting time, and processing method. The effect of tomato leaves on the reduction of blood pressure of rats was also examined. The content of GABA in tomato leaves was 470mg/100g of fresh leaves, and it increased by de-oxygen process. The extract of tomato leaves reduced the blood pressure of spontaneously hypertensive rats. If tomatine, an alkaloid, can be removed from tomato leaves, the leaves will be a new food material, which has an ability of blood pressure reduction.
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Report
(3 results)
Research Products
(6 results)
