Research of biomarker to reflect the dietary habit and nutritional status of adolescence and development of nutrition education program.
| Project/Area Number |
21700762
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of Shizuoka |
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Principal Investigator |
INOUE Hiroko 静岡県立大学, 食品栄養科学部, 助教 (60438190)
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| Research Collaborator |
KUWANO Toshiko 静岡県立大学, 食品栄養科学部, 准教授 (20213647)
SUZUKI Yuichi 仙台白百合女子大学, 人間学部, 教授 (50091707)
KOBAYASHI Kimiko 静岡県立大学, 食品栄養科学部, 教授 (90215319)
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| Project Period (FY) |
2009 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 食生活 / 栄養教育 / 野菜摂取 / 栄養状態 / 栄養学 / 食行動変容 |
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| Research Abstract |
The purpose of this study is to examine the dietary habit of adolescent women and detailed actual situation grasp of the nutritional status and development of an effective nutrition education program. As a result, adolescent women of this study did not go far enough to behavior modification in the nutrition education method of the self monitoring by the diet record perform every day . On the other hand, in the nutrition education of adolescent women, it was suggested that the education method that focuses on the vegetables intake was connected for the good diet of the balance. This study became one of the valuable results of research to contribute to the construction of the nutrition education method for adolescent women.
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Report
(5 results)
Research Products
(34 results)
