Research Project
Grant-in-Aid for Young Scientists (B)
Water is important for proteins because it stabilizes protein structure and also makes proteins active. Water fluctuation needs to be clarified in order to understand the mechanisms of protein function. In this work water fluctuation around proteins has been studied by using terahertz time-domain spectroscopy. Water molecules tightly bound to proteins do not change protein modes so much but move together with proteins. Water molecules need to form hydrogen network to attain large fluctuation.
All 2011 2010 2009
All Journal Article (6 results) (of which Peer Reviewed: 6 results) Presentation (11 results)
Biophysics 7
Pages: 1-10
130000406413
Biophysics
Volume: 7 Pages: 1-10
Japanese Journal of Applied Physics 49
40017341214
Applied Physics Express 10
10026495288
Applied Physics Express
Volume: 10
Japanese Journal of Applied Physics
Volume: 49