The study of co-creative conditions between agriculture and food industry and commerce by using the knowledge management

Research Project

Project/Area Number	22580252
Research Category	Grant-in-Aid for Scientific Research (C)
Allocation Type	Single-year Grants
Section	一般
Research Field	Agro-economics
Research Institution	Tokyo University of Agriculture (2011-2012) Kyushu University (2010)
Principal Investigator	HOTTA Kazuhiko 東京農業大学, 国際食料情報学部, 教授 (00192740)
Project Period (FY)	2010 – 2012
Project Status	Completed (Fiscal Year 2012)
Budget Amount *help	¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000) Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000) Fiscal Year 2011: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000) Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Keywords	農商工連携 / 共創的連携 / ナレッジマネジメント / ６次産業化 / 脳商工連携 / 共想的関係 / 共創的関係
Research Abstract	The main purpose of this study is make clear the condition of making a co-creative situation between agriculture and food industry and commerce by using the knowledge management. In this study, we made clear the mismatch situation about agriculture and fo

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