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Study on the unknown anti-mold factor for food use which is excreted by a panettone lactobacilli

Research Project

Project/Area Number 22590567
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Hygiene
Research InstitutionSeinan Jo Gakuin University

Principal Investigator

KAI Tatsuo  西南女学院大学, 保健福祉学部栄養学科, 教授 (60331899)

Co-Investigator(Kenkyū-buntansha) ONOUE Hitoshi  西南女学院大学, 保健福祉学部・栄養学科, 教授 (70221166)
MIZUMA Tomochika  西南女学院大学, 保健福祉学部・栄養学科, 準教授 (40555504)
TASHIRO Yukihiro  西南女学院大学短期大学部, 準教授 (90448481)
Co-Investigator(Renkei-kenkyūsha) SUGIMOTO Yasushi  鹿児島大学, 大学院・先端応用生命科学, 教授 (10100736)
Project Period (FY) 2010 – 2012
Project Status Completed (Fiscal Year 2012)
Budget Amount *help
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Keywords食品衛生 / 抗カビ性成分 / 乳酸菌 / パネットーネ / 抗カビ剤 / 食品添加物 / パネットーネ乳酸菌 / 抗菌剤 / DNA合成阻害活性 / 化学構造解析
Research Abstract

DNA synthesis was inhibited by the anti-mold factor excreted by panettone lactobacilli. As the result of LCMS differential analysis between high activity fraction and low activity fraction, the molecular weight and the chemical composition of the possible targeted factor was successfully obtained. Considering that this factor is inhibitory to the growth of both the gram negative- and positive-bacteria and mold, and also considering its action point of inhibiting the growth of bacteria and its molecular weight, it is expected that this factor might be a novel type antibiotic of new-quinolon.

Report

(4 results)
  • 2012 Annual Research Report   Final Research Report ( PDF )
  • 2011 Annual Research Report
  • 2010 Annual Research Report
  • Research Products

    (3 results)

All 2012 Other

All Journal Article (2 results) (of which Peer Reviewed: 2 results) Remarks (1 results)

  • [Journal Article] 最近のイタリアンパネットーネの製パン法2012

    • Author(s)
      甲斐達男・古川加織
    • Volume
      16巻
    • Pages
      103-112
    • NAID

      110008913699

    • Related Report
      2012 Final Research Report
    • Peer Reviewed
  • [Journal Article] 最近のイタリアンパネットーネの製パン法2012

    • Author(s)
      甲斐達男
    • Journal Title

      西南女学院大学紀要

      Volume: 16 Pages: 103-112

    • NAID

      110008913699

    • Related Report
      2012 Annual Research Report
    • Peer Reviewed
  • [Remarks]

    • URL

      http://www.seinan-jo.ac.jp/university/account/kai/

    • Related Report
      2012 Final Research Report

URL: 

Published: 2010-11-30   Modified: 2019-07-29  

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