Possibility of the groundnut (Apios americana Medik) as new supply source of isoflavone
| Project/Area Number |
22700740
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Tokyo Kasei Gakuin University |
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Principal Investigator |
NARA Kazuhiro 東京家政学院大学, 現代生活学部, 講師 (60540903)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
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| Keywords | アピオス / イソフラボン / 調理 / 加工 / 機能性 / ソフラボン / Genistein-7-O-genitiobioside / ゲニステイン / 調理・加工 |
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| Research Abstract |
We focused on groundnut (Apios americana Medik), a leguminous crop, as a new supply source of isoflavones. The structure of purified major isoflavone in groundnut was deduced to be genistein-7-O-genitiobioside. The groundnut extract exhibited ER-binding
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Report
(4 results)
Research Products
(11 results)
